Crusty, chewy, herby and wonderfully fragrant, it's everything a good savoury loaf should be. This recipe builds on my basic 4-ingredient overnight artisan bread recipe. It’s still super easy to make and requires only a handful of extra ingredients.

If you love roasted garlic as much as we do this fluffy, flavour-packed hummus is for you. Topped with some good quality olive oil, toasted pine nuts, tangy sumac and fresh thyme, it’s creamy, herby and a little spicy with bright, lemony undertones. Truly simple and delicious.