An ideal companion for spring breakfasts, summer salads or soups and chilis any time of year, these cheesy cheddar scallion biscuits are deliciously tender and buttery. They bake up in minutes, no rolling or cutting required.

Soft, sugar-crusted and bursting with blueberries in every bite, they’re the perfect simple and delicious breakfast!

This Mediterranean-inspired loaf is ideal for lighter summer meals and snack boards. A hearty, rustic bake made with crisp, buttery green olives, peppery, citrusy rosemary and a touch of chili heat, it’s chock full of fresh, robust flavours. Perfectly chewy, herby… delicious!

Grilling season is the best season, and one of our favourite things to grill this time of year is locally grown asparagus. Crisp on the outside and tender on the inside, this simple recipe is hands down my favourite way to prepare it.

Thick, garlicky Greek yogurt with lots of fresh, juicy cucumber, citrusy dill & bright lemon. Topped with good quality olive oil + chili flakes for a little heat, it’s tangy, refreshing… delicious!