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–+ servings

Apple Cider Vinaigrette

This Farm Boy-inspired Apple Cider Vinaigrette is light and fresh with bold and tangy, citrusy flavours. A simple dressing that you can make in your own kitchen! 
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Prep Time:5 minutes
Keyword: apple cider, marinade, vinaigrette
Servings: 8

Equipment

Ingredients

  • ¼ cup apple cider vinegar
  • 2 tablespoons lemon juice optional, about 1 lemon
  • 2 tablespoons liquid honey
  • 1 tablespoon finely chopped red onion or dried minced onion
  • 1 garlic clove minced
  • 1/3 cup extra-virgin olive oil
  • Kosher or fine sea salt and freshly ground black pepper
US Customary - Metric

Instructions

  • Add vinegar, lemon juice, honey, onion and garlic to a glass jar with a lid and whisk or cover and shake together. Whisking continuously, slowly drizzle in the olive oil until well combined. Once fully emulsified, season with salt and pepper to taste and enjoy!

Notes

Garlic substitutes: One medium-sized garlic clove is equivalent to ½ teaspoon jarred minced or dried minced garlic or ¼ teaspoon garlic powder if that is what you have on hand.
Make it vegan: To make this recipe vegan, replace the honey with maple syrup.
Make ahead and storage: Vinaigrette may be made a day ahead and kept chilled until ready to serve. If it should thicken and separate once refrigerated, shake well and/or bring to room temperature before serving. Leftover dressing will store well in a sealed container in the refrigerator for up to two weeks.