Ginger Miso Dressing
A simple, 10-minute dressing that you can make in your own kitchen, it's super quick to mix up and on the healthier side too!
Ingredients
- ¼ cup natural rice vinegar
- 3 tablespoons white (shiro) miso
- 1 tablespoon mayonnaise optional
- 1 tablespoon freshly squeezed lemon juice about 1/2 a lemon
- 1 teaspoon freshly grated ginger
- ¼ teaspoon granulated sugar
- ¾ cup extra-virgin olive oil or any neutral vegetable oil
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- In a food processor, combine rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and mix until smooth. Adding ¼ cup at a time, pour in olive oil and continue to process until fully emulsified, scraping down the sides as you go. Season with salt and pepper to taste and serve.
Notes
Storage: Dressing will keep well, sealed, in the fridge for up to 2 weeks.