Ginger Miso Dressing
Combining savoury umami, fresh, zesty warmth, tanginess and a touch of sweetness, this Ginger Miso Dressing is a simple, 10-minute recipe you can make in your own kitchen.
Ingredients
- ¼ cup natural rice vinegar
- 3 tablespoons white (shiro) miso
- 1 tablespoon mayonnaise
- 1 tablespoon freshly squeezed lemon juice about 1/2 a lemon
- 1 teaspoon freshly grated ginger
- ¼ teaspoon granulated sugar
- ¾ cup extra-virgin olive oil or any neutral vegetable oil
- Kosher salt and freshly ground black pepper to taste
Instructions
- Using an immersion blender or small food processor, combine rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and mix until smooth. Adding ¼ cup at a time, pour in olive oil and continue to process until fully emulsified, scraping down the sides as you go. Season with salt and pepper to taste and serve.
Notes
Storage: Ginger miso dressing will keep well in an airtight container in the fridge for up to 2 weeks.