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–+ servings

Large Batch High-Protein Granola

5 from 1 vote
Crunchy, so tasty and super easy to make. This high-protein granola is refined sugar free, made with loads of nuts and seeds then toasted up until golden. The perfect pairing for Greek yogurt, overnight oats, fresh fruit or smoothie bowls… the possibilities are endless!
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Prep Time:15 minutes
Cook Time:30 minutes
Course: Breakfast, Snack
Keyword: granola, high-protein, large batch, nuts and seeds
Servings: 12 servings or about 10 cups

Equipment

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup raw almonds roughly chopped
  • ½ cup raw pecans or walnuts chopped
  • ½ cup raisins or dried cranberries
  • ½ cup unsweetened coconut
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • ¼ cup hemp seeds
  • 1 tablespoon ground flaxseed
  • 1½ teaspoons ground cinnamon
  • ½ cup extra-virgin olive oil sub coconut or avocado oil
  • ½ cup almond or peanut butter
  • ½ cup honey or maple syrup
  • 1 teaspoon vanilla
US Customary - Metric

Instructions

  • Preheat oven to 300ºF (150ºC) and prepare 1-2 parchment-lined baking sheets.
  • In a large bowl, stir together oats, nuts, seeds, dried fruit, coconut, flaxseed and cinnamon.
  • In a small saucepan over low heat, whisk together the nut butter, honey, oil and vanilla until combined and it’s just starting to bubble, about 4-5 minutes.
  • Pour nut butter mixture over dry ingredients and stir until well-coated.
  • Spread evenly into baking sheet(s) and bake for 30 minutes, rotating baking sheets halfway through, until golden brown.
  • Remove from oven and let cool completely (the granola will harden as it cools) before breaking up and transferring to storage containers.

Notes

Storage: Granola will keep well in an airtight container in a cool, dry place for up to 3 weeks.