Miso Avocado Toasts with Eggs & Greens
A fresh spin on the classic avocado toast combo with delicious results!
Equipment
Ingredients
- 1 avocado peeled and mashed
- 1 teaspoon freshly squeezed lemon juice
- 2 eggs cooked your way
- 2 slices thick artisan or sourdough bread
- Hummus, white (shiro) miso (about 1 tsp or 5 g), pea shoots and fresh dill or your herbs/greens of choice as desired
- Freshly ground black pepper to taste
Instructions
- Prepare your avocado and mash together with lemon juice.
- Boil, poach, scramble or fry your eggs in a cast iron skillet with butter or oil. While the eggs are cooking, grill or toast the bread.
- Spread toasts with hummus and miso as desired and top with avocado mixture.
- Once your eggs are cooked, transfer them to your toasts and top with pea shoots, fresh dill and lots of pepper. EAT!