PB&J Stuffed Dates
These PB&J Stuffed Dates are the perfect healthy snack or dessert and take just minutes to make.
Equipment
- Sharp knife
Ingredients
- 10 Medjool dates
- ¼ cup almond butter or your nut butter of choice
- 0.5 ounce dark chocolate (I used 70% cacao), coarsely chopped
- Freeze-dried strawberries and raspberries
- Coconut flakes
- Flaky salt
Instructions
- Line a sheet pan with parchment paper to prevent sticking.
- Slice whole dates open lengthwise halfway through to remove the pits and place them on the parchment an inch or two apart.
- Using a teaspoon, fill them with almond butter. Top with chopped 70% dark chocolate, freeze dried strawberries and raspberries, coconut flakes and flaky salt.
- Refrigerate until set (about 20 minutes) then store in an air-tight container in the refrigerator or freezer. If frozen, just let them thaw on the counter for a few minutes before eating.