Perfectly Grilled Asparagus
A quick and easy side dish that complements almost any meal. Plus, what to do if you don't have a grill!
Ingredients
- 1 lb asparagus
- 2 teaspoons extra-virgin olive oil
- kosher or fine sea salt and freshly ground black pepper
- Freshly grated Parmesan and a squeeze of lemon to finish optional
Instructions
- Wash and trim asparagus then toss in olive oil and season with salt and pepper to taste.
- Heat grill to 400°F (200ºC) and cook for ~10 minutes, turning with grill-safe tongs until evenly charred and bright green.
- Transfer to serving plates, then sprinkle with freshly grated Parmesan and finish with a squeeze of lemon. Serve immediately.
Notes
Alternatives to grilling: If you don't have a grill, you can easily sauté asparagus in a cast iron pan or roast it on a baking sheet at 400ºF (200ºC) for 10-12 minutes turning halfway through.
More asparagus topping ideas: Sun dried tomatoes, roasted red peppers, olives, lemon zest, feta cheese and fresh spring herbs like basil or oregano. Try sprinkling it with smoked paprika or crushed red pepper flakes if you like some heat!