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Harvest & Nourish

Simple, scratch-made recipes and artisan breads.

· October 27, 2025

Le Creuset 5.5 Quart Dutch Oven

Le Creuset 5.5 Quart Enameled Dutch Oven (2)

Category: Kitchen Favourites
  • Description

Description

The essential kitchen classic for everything from pastas and soups to slow-cooked stews, roasts and freshly baked bread.

• Colourful exterior enamel is shock-resistant to prevent chipping and cracking

• Dome-shaped lid locks in flavour by promoting continuous circulation of heat and moisture

• Sand-coloured interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains

• Even heat distribution and retention

• Wide loop handles provide a safe and comfortable grip

• Stainless steel knob is heat resistant to 500ºF (260ºC)

• Oven, stove and dishwasher safe; however, I recommend washing enameled cookware with warm, soapy water for best results

ON INSTAGRAM

Cinnamon raisin artisan bread! A hearty no-knead l Cinnamon raisin artisan bread! A hearty no-knead loaf you can mix today and have baked for Sunday breakfast 🥖

Comment “recipe please” and I’ll send you the link! 

https://www.harvestandnourish.com/no-knead-cinnamon-raisin-artisan-bread

#bread #artisanbread #cinnamonraisinbread #noknead #easybreadrecipe
A same day, home-baked honey whole wheat loaf that A same day, home-baked honey whole wheat loaf that’s perfect for toasting. This sandwich bread is easy to make, no fancy equipment or techniques required. In just 3 hours, you’ll have delicious homemade bread for the week! 

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’d love to send you the link! 💌

https://harvestandnourish.com/honey-whole-wheat-sandwich-bread/

#homemadebread #honeywholewheat #easybreadrecipe #weekendbaking #toast
This easy nut-free Pumpkin Seed Pesto is incredibl This easy nut-free Pumpkin Seed Pesto is incredibly versatile. A delicious addition to everything from pasta to pizza, grilled veggies, soups or sandwiches, eggs and more. So fresh, packed with flavour and you can stash it away in the freezer, too. 

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’ll send you the link! 

https://www.harvestandnourish.com/easy-homemade-pumpkin-seed-pesto

#pesto #nutfree #pestorecipe #gardentotable #pumpkinseedpesto
This week’s no-knead cinnamon raisin artisan loaf. This week’s no-knead cinnamon raisin artisan loaf. A beginner-friendly recipe, it’s made using my overnight cold proof method and includes lots of tips to help you get that lofty rise and crispy crust.

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’d love to send you the link! 💌

https://www.harvestandnourish.com/no-knead-cinnamon-raisin-artisan-bread

#bread #artisanbread #cinnamonraisinbread #nokneadbread #easybreadrecipe
Lemon blueberry scones. My favourite, they’re made Lemon blueberry scones. My favourite, they’re made with fresh (or frozen) berries, lots of warming cinnamon, buttermilk and vanilla then topped with a sprinkle of turbinado sugar for a bakery-style finish.

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’d love to send you the link! 💌

https://harvestandnourish.com/my-favourite-blueberry-scones/

#scones #lemonblueberry #blueberryrecipes #springbaking #lemonblueberryscones
Orecchiette pasta with sausage and spinach. Made w Orecchiette pasta with sausage and spinach. Made with just a handful of ingredients, it’s a simple recipe with a delicious Italian sausage, garlic, spinach and white wine sauce. A lighter yet cozy and comforting dish you can have on the table in 30 minutes. 

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’d love to send you the link! 

https://harvestandnourish.com/orecchiette-with-sausage-and-spinach/

#pasta #orecchiette #italiansausagerecipes #30minute #dinnerideas
These simple potatoes au gratin with Gruyère are e These simple potatoes au gratin with Gruyère are equally at home whether served for a cozy weeknight dinner or as a decadent holiday side. Made with nutty Gruyère cheese, Parmesan and heavy cream then slowly baked with garlic, a little butter and fresh thyme until golden. Incredibly easy to make, everyone loves them!

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’d love to send you the link! 💌

P.S. You can see the full pan of these dreamy, cheesy potatoes just a few posts back.

https://www.harvestandnourish.com/potatoes-au-gratin-with-gruyere 

#potatoes #potatoesaugratin #scallopedpotatoes #cheesypotatoes #eastersides
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