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Harvest & Nourish

Simple, scratch-made recipes and artisan breads.

About Harvest & Nourish

Welcome!

For nearly 6 years, Harvest & Nourish has been a place for simple, scratch-made recipes and beginner-friendly artisan breads. With its approachable, well-tested recipes that feel like home, it reaches thousands of home cooks each month. Many of whom return for its simple, no-knead artisan bread recipes, baked goods, dressings, easy meal ideas and more.

Run by Kerry Edmonds, who writes, tests and photographs all the recipes herself, it includes many of her longtime favourite family recipes like her mother’s banana bread and old-fashioned date squares to new classics like no-knead everyday artisan bread and homemade balsamic vinaigrette.

Read more about Kerry here.

Who is Harvest & Nourish for?

Kerry shares recipes and guidance for those seeking simple, wholesome alternatives to commercial offerings that are accessible to home cooks and bakers of all levels. If you’re looking for beginner bread making advice, simple, wholesome recipes, or inspiration for creating a more intentional lifestyle, you’re in the right place.

Harvest & Nourish is for you if you’re ready to:
  • Learn to bake approachable artisan breads
  • Make homemade staple recipes made with pantry and seasonal ingredients
  • Eat healthier and smarter
  • Connect with an engaged community who love the same kinds of food you do
  • Rediscover comforting and nostalgic recipes that evoke family memories and traditions

Over the years, Harvest & Nourish has been recognized by Food52, Feedfeed, Tastemade, Cooking Light, Sur la Table, Life & Thyme, and more.

What readers are saying:

“You’ve made baking wonderful bread doable for many of us! Thank you!”—Judy

“These recipes are simple and foolproof. The only requirement is patience—but trust me, it’s so worth it! Always a joy to bake (and eat!)—Simone

“Success!! This was my first attempt at baking bread, and I could not be happier with the result. Delicious, easy to follow recipe!”—Megan

“I make artisan bread now! You got me going and I am so happy with the results! Thank you for posting your delicious bread recipes!”—Nini

If you’re new here, check out this Getting Started Guide, which will help you navigate the recipe collection.

There’s also an Artisan Bread Basics + Answers to FAQ’s series featuring an ever-growing list of no-knead artisan bread making guides and resources.

To work with Kerry, go here. 


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    About Photo
    Hello! I'm Kerry. Recipe developer, bread enthusiast and founder of Harvest & Nourish. I'm so glad you're here 🌻

    ON INSTAGRAM

    Everyday Sandwich Bread that’s soft, tender and pe Everyday Sandwich Bread that’s soft, tender and perfect for slicing. 

A simple no-knead, pantry staple recipe, it requires just 15 minutes of hands-on prep time. Great for toasting and sandwiches of all kinds and ready in 4½ hours.

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’ll send you the direct link!

#SandwichBread #NoKnead #ActiveDryYeast #EasyBreadRecipe
    Made with lots of cozy cinnamon and sweetened with Made with lots of cozy cinnamon and sweetened with honey, this no-knead cranberry walnut artisan loaf is hearty, packed with add-ins and so delicious simply toasted with butter.

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’d love to send you the direct link!

https://www.harvestandnourish.com/no-knead-cranberry-walnut-artisan-bread

#cranberrywalnut #nokneadbread #activedryyeast #easybreadrecipe
    This Tuscan-inspired white bean dip is thick, crea This Tuscan-inspired white bean dip is thick, creamy and herby with bright, lemony undertones. A simple protein-packed appetizer or healthy snack you can have ready in just 15 minutes.

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’ll send you the direct link!

https://www.harvestandnourish.com/tuscan-white-bean-dip 

#dip #whitebeandip #highprotein #healthysnacks
    While we eagerly await tomato season, this quick h While we eagerly await tomato season, this quick homemade tomato sauce is fresh, so flavourful and comes together in about 30 minutes. Made with canned tomatoes, onion, garlic and lots of fresh basil, it’s my go-to for pizza, quick spaghetti nights, baked pasta dishes or as a base for hearty ragus. You can even use this recipe to make a quick, creamy vodka sauce. 

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’d love to send you the direct link! 

https://www.harvestandnourish.com/quick-homemade-tomato-sauce-canned-tomatoes 

#tomatosauce #pastasauce #dinner #dinnerideas #easyrecipes
    Easy no-knead small batch ciabatta rolls. Beginner Easy no-knead small batch ciabatta rolls. Beginner friendly, they’re light and fluffy with a thin, crispy crust and an open, airy crumb. The method is simple with everything mixed by hand and calls for an overnight cold proof for added depth of flavour. If pressed for time, I’ve included notes to have them baked up in as little as 4 hours.

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’ll send you the direct link!

https://www.harvestandnourish.com/easy-small-batch-ciabatta-rolls

#ciabatta #ciabattarolls #nokneadbread #easybreadrecipe
    No-Knead Honey Oat Artisan Bread. A beginner-frien No-Knead Honey Oat Artisan Bread. A beginner-friendly recipe, it’s made using my overnight cold proof method and includes lots of tips and a suggested baking schedule to produce a larger, family-style loaf. 

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’ll send you the direct link! 

https://www.harvestandnourish.com/no-knead-honey-oat-artisan-bread

#nokneadbread #honeyoatbread #easybreadrecipe #toast
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