Welcome!
About Harvest & Nourish
simple, scratch-made recipes and artisan breads
For nearly 6 years, Harvest & Nourish has been a place for simple, scratch-made recipes and beginner-friendly artisan breads. With its approachable, well-tested recipes that feel like home, it reaches thousands of home cooks each month. Many of whom return for its simple, no-knead artisan bread recipes, baked goods, dressings, easy meal ideas and more.
Run by Kerry Edmonds, who writes, tests and photographs all the recipes herself, it includes many of her longtime favourite family recipes like her mother’s banana bread and old-fashioned date squares to new classics like no-knead everyday artisan bread and homemade balsamic vinaigrette.
Read more about Kerry here.
Kerry shares recipes and guidance for those seeking simple, wholesome alternatives to commercial offerings that are accessible to home cooks and bakers of all levels.
Harvest & Nourish is for you if you’re ready to:
- Learn to bake approachable artisan breads
- Make homemade staple recipes made with pantry and seasonal ingredients
- Eat healthier and smarter
- Connect with an engaged community who love the same kinds of food you do
- Rediscover comforting and nostalgic recipes that evoke family memories and traditions
If you’re looking for beginner bread making advice, simple, scratch-made recipes, or inspiration for creating a more intentional lifestyle, you’re in the right place.
Over the years, Harvest & Nourish has been recognized by Food52, Sur la Table, Feedfeed, Cooking Light, Tastemade, Life & Thyme, and more.
What Readers are Saying
If you’re new here, check out this Getting Started Guide, which will help you navigate the recipe collection.
There’s also an Artisan Bread Basics + Answers to FAQ’s series featuring an ever-growing list of no-knead artisan bread making guides and resources.
To work with me, go here.
