This post is part of my ongoing Artisan Bread Basics series. In each instalment, I answer reader questions and provide guidance on the core elements of artisan bread making. In the last instalment we covered how cold proofing your dough in the…
Artisan Bread Basics: Why is My Dough So Sticky? Common Mistakes + Answers to FAQ’s
No-Knead Honey Oat Bread
This simple No-Knead Honey Oat Bread recipe is mostly hands-off and delivers delicious, flavourful results. A hearty, same-day breakfast loaf that’s perfect as is simply toasted with salted butter. Like this Honey Whole Wheat Sandwich Bread and this Sunflower Rye Bread, this…
PB&J Stuffed Dates
These PB&J Stuffed Dates are the perfect healthy snack or dessert and take just minutes to make. Stuffed dates have solidified their place as a quick and nutritious way to curb those sweet cravings. Less a recipe than a sweet…
Artisan Bread Basics: How Cold Proofing Changes the Game + Answers to FAQ’s
In the Temperature instalment of this series, we discussed how ingredient, room and oven temperatures are key factors in determining your optimal baking schedule and ensuring a good result. Now we’ll dive into a separate temperature-related component—cold proofing—and why it…
Artisan Bread Basics: Temperature, Dutch Ovens + Answers to FAQ’s
This post is part of my ongoing Artisan Bread Basics series. In each instalment, I answer reader questions and provide guidance on the core elements of artisan bread making. In the last instalment we discussed the ways in which salt plays a key role…
Artisan Bread Basics: Salt, What it Does + Answers to FAQ’s
This post is part of my ongoing Artisan Bread Basics series. In each instalment, I answer reader questions and provide guidance on the core elements of artisan bread making. In the last instalment we discussed how water provides essential hydration for the formation of…
