This post is part of my ongoing Artisan Bread Basics series. In each instalment, I answer reader questions and provide guidance on the core elements of artisan bread making. In the last instalment we discussed how water provides essential hydration for the formation of…
Artisan Bread Basics: Water + High-Hydration Doughs + Tips
This post is part of my ongoing Artisan Bread Basics series. In each instalment, I answer reader questions and provide guidance on the core elements of artisan bread making. In the last instalment we covered flour, a pillar in baking. In today’s post we’ll…
Artisan Bread Basics: Flour, Types + How to Measure It
While writing an earlier version of this post, I decided to open a Q&A on Instagram, welcoming questions on flour. Over the years, flour has consistently been the subject of greatest interest. In case you missed it or have specific…
Artisan Bread Basics: Baking with Active Dry Yeast + Answers to FAQ’s
This is the second instalment of Artisan Bread Basics. As we move through this series, I will show you how each element plays a key role in achieving bread success. The first post in this series provided an overview of yeasted…
Artisan Bread Basics: An Introduction
This post is the first instalment in Artisan Bread Basics, a new series where we’ll dive into the core elements of bread making. Think of this as your foundation. In upcoming instalments, we’ll explore things like yeast, flour, water, salt, temperature,…
Simple No-Knead Sunflower Rye Bread
This easy no-knead Sunflower Rye Bread is hearty and chewy with a nutty, slightly tangy flavour. A quick rise you can have baked in a little over 4 hours! When we were kids, rye bread was a treat reserved for when…
