It’s hard to beat garden-fresh greens tossed with fruity olive oil, fresh lemon and a mild vinegar. This Quick and Easy Vinaigrette is light and flavourful, and once you try making your own dressing at home, you’ll never want to…
Sausage Stuffed Acorn Squash
This Sausage Stuffed Acorn Squash is the simplest cozy and delicious autumn meal. Roasted until perfectly tender and caramelized, the squash is filled with a cheesy, savoury mix of Italian sausage, onion, garlic, Parmigiano Reggiano and fresh thyme. I can think of…
One Bowl Pumpkin Muffins
A new fall favourite, these One Bowl Pumpkin Muffins are inspired by my Bakery Style Pumpkin Bread. They’re super moist, not too sweet and deliciously spiced with all the cozy fall flavours! This is a quick and easy recipe made with basic ingredients,…
Crispy Oven Roasted Chickpeas
With a crouton-like texture, these Crispy Oven Roasted Chickpeas make a great nutrient-dense snack. Even better? You can use them in everything from salads to bowls and sandwiches or as a topping for soups, toasts and dips for an added…
Bakery Style Pumpkin Bread
A fall favourite, this Bakery Style Pumpkin Bread is super easy to make and packed with pumpkin and pumpkin spice flavours. All you need is a bowl, a whisk and 20 minutes! Once autumn comes around, I want to bake ALL the…
Pappardelle with Sausage and Peppers
As summer wanes and fall emerges, we welcome heartier fare and warming flavours. This Pappardelle with Sausage and Peppers is how I’m embracing the change in seasons. This is my take on classic sausage and pepper pasta. It’s what comes…
