Made with lots of warming cinnamon, buttermilk and vanilla, these better-than-the-bakery blueberry scones are my favourite. They’re packed with fresh (or frozen) blueberries then topped with a sprinkle of turbinado sugar for a bakery-style finish. Perfect for a chilly morning…
My Favourite Blueberry Scones
Chewy Ginger Molasses Cookies
Ginger cookies are always my first choice because they take me back to my childhood. A holiday favourite, these chewy ginger cookies with crackly tops are easy to make and incredibly delicious! This is a very holiday-energy recipe, and that…
No-Knead Buttermilk Dinner Rolls
These homemade pull-apart buttermilk dinner rolls are fluffy, soft and buttery – everything you could want in a dinner roll! Unlike many recipes that call for a stand mixer or a lot of kneading, this recipe is simple to put…
Vegetarian Baked Ziti
A steaming bowl of this easy baked ziti with ricotta, fresh mozzarella and Parmesan is perfect for cozy weeknights yet special enough to serve for guests. It’s a favourite here for a simple pre-holiday meal or snowy Sunday dinner! We’re…
Homemade Vegetable Stock
This homemade vegetable stock is a freezer essential for soups and stews, rice dishes, sauces, gravies and stuffing. Ready in about an hour, it’s rich and flavourful and so much better than anything you can buy in a store. I…
Maple Roasted Acorn Squash
Maple roasted acorn squash is the super easy cold weather side dish you didn’t know you needed. Made with refrigerator and pantry staples, it’s easy enough to prepare for a weeknight and will present beautifully as a side for your…
