This homemade vegetable stock is a freezer essential for soups and stews, rice dishes, sauces, gravies and stuffing. Ready in about an hour, it’s rich and flavourful and so much better than anything you can buy in a store. I…
Homemade Vegetable Stock
Maple Roasted Acorn Squash
Maple roasted acorn squash is the super easy cold weather side dish you didn’t know you needed. Made with refrigerator and pantry staples, it’s easy enough to prepare for a weeknight and will present beautifully as a side for your…
Cranberry Orange Walnut Bread
This cranberry orange walnut bread is a super easy bake made with lots of better for you ingredients. And those bright and zesty citrus notes? So. Very. Good! The holidays are upon us, and this cranberry orange walnut bread will…
Apple Dutch Baby
Flavoured with warming cinnamon and vanilla then topped with buttery, sweetly-tart apples and a dusting of confectioners’ sugar, this apple Dutch baby is a cold weather brunch favourite. A quick sauté in a sauce pan warms and softens the apples,…
Chickpea Tuna Salad with Green Olives
If you’re looking for a little protein-packed lunch inspiration, I’ve got you. This hearty chickpea tuna salad has been sustaining me through these cooler autumn days and I’m confident it will stay in rotation through to spring. A bulked-up version…
Spatchcock Harissa Butter Chicken
Juicy and tender with crispy skin, this lemony spatchcock harissa butter chicken makes for a flavourful and slightly spicy meal. You’ll want to save any leftovers for salads and sandwiches, too! Spicy, warming harissa lends itself to roasting and grilling…
