A steaming bowl of this easy baked ziti with ricotta, fresh mozzarella and Parmesan is perfect for cozy weeknights yet special enough to serve for guests. It’s a favourite here for a simple pre-holiday meal or snowy Sunday dinner! We’re…
Vegetarian Baked Ziti
Homemade Vegetable Stock
This homemade vegetable stock is a freezer essential for soups and stews, rice dishes, sauces, gravies and stuffing. Ready in about an hour, it’s rich and flavourful and so much better than anything you can buy in a store. I…
Maple Roasted Acorn Squash
Maple roasted acorn squash is the super easy cold weather side dish you didn’t know you needed. Made with refrigerator and pantry staples, it’s easy enough to prepare for a weeknight and will present beautifully as a side for your…
Cranberry Orange Walnut Bread
This cranberry orange walnut bread is a super easy bake made with lots of better for you ingredients. And those bright and zesty citrus notes? So. Very. Good! The holidays are upon us, and this cranberry orange walnut bread will…
Apple Dutch Baby
Flavoured with warming cinnamon and vanilla then topped with buttery, sweetly-tart apples and a dusting of confectioners’ sugar, this apple Dutch baby is a cold weather brunch favourite. A quick sauté in a sauce pan warms and softens the apples,…
Chickpea Tuna Salad with Green Olives
If you’re looking for a little protein-packed lunch inspiration, I’ve got you. This hearty chickpea tuna salad has been sustaining me through these cooler autumn days and I’m confident it will stay in rotation through to spring. A bulked-up version…
