Welcome to Harvest & Nourish!

Hey there! I’m Kerry, self-taught baker, recipe developer, gardener and creator of the popular food blog Harvest & Nourish. With a background in communications, public policy and PR, I created Harvest & Nourish in 2020 to share the artisan breads and seasonal recipes made in my Canadian prairie kitchen.

Here you will find approachable homemade bread recipes served up with modern takes on healthier classics and comfort food favourites. All with a focus on simple ingredients, home-grown and local when possible, that reflect the seasons.

Featured on Food52, Tastemade, Cooking Light, Sur la Table, Life & Thyme and more, my recipes have inspired home cooks and bakers around the world to make their own bread and to put a healthier, more creative spin on beloved classics. Together, we’ve built a small but mighty community that continues to grow—I am so grateful for all of you!

Why “Harvest & Nourish”?

Cooking and baking have always been a central part of my life. My father was a farmer and home baker, and his father was a baker too. So, you could say that bread making is in my blood. From growing our own produce to baking, canning & preserving and helping to prepare large family and harvest meals, I’ve carried these approaches with me throughout my life. I’ve also been fortunate to have explored a wide variety of cuisines as I’ve travelled the world, and have grown just about every kind of zone 3-4 vegetable you can think of. When I’m not baking or whipping up a new seasonal recipe, you can find me tending to my garden, complete with an array of vegetables, fragrant herbs, vibrant flowers and prairie wildlife.

All of these experiences have brought me joy, resulting in a calling to make it my career. That’s when Harvest & Nourish began.

I am forever grateful for the creativity, community and opportunities H&N has brought me. Feel free to reach out through the contact page. You can also always find me on Instagram. Thank you for being here!

Kerry ♡