Sweet Cherry Ricotta Toasts
Barely a recipe, summer-fresh treats like this hold a special place in my heart. Simply combine your favourite fruit with some form of protein like Greek yogurt, ricotta, labneh or nut butter then top with vibrant herbs and a drizzle of honey. A lovely little summer bite made with my easy, no-knead Prairie Seed Artisan bread. Or change it up with crostini to make a simple, crowd pleasing seasonal appetizer!
Equipment
Ingredients
- 2 slices seeded bread, toasted or crostini
- 2 tablespoons full fat ricotta
- 6-8 sweet cherries, sliced washed, pitted and stems removed
- 1 teaspoon cacao nibs
- 1 teaspoon honey
- Fresh thyme leaves to garnish
Instructions
- Wash, pit and slice cherries and set aside.
- Toast bread and spread with ricotta.
- Top with cherries, then sprinkle with cacao nibs. Drizzle with honey and finish with fresh thyme. Serve immediately.