Sweet Cherry Ricotta Toast
Last updated on June 24th, 2026
Barely a recipe, summer-fresh treats like this Sweet Cherry Ricotta Toast hold a special place in my heart. Made with seasonal fruit and a side of protein, naturally sweetened and so delightfully flavourful, I will be making some version of this all summer long.
Simply combine your favourite fruit with a spreadable protein like Greek yogurt, ricotta, labneh or nut butter then top with vibrant herbs, a drizzle of honey and any additional toppings you like.
Here’s everything you’ll need to make this Sweet Cherry Ricotta Toast
- Seeded bread, toasted
- Full fat ricotta
- 6-8 sweet cherries
- Cacao nibs
- Honey
- Fresh thyme
To ensure your toast can easily hold a heavy layer of creamy ricotta and juicy fruit without folding or getting soggy, you’ll want to choose a sturdy bread.
Thick slices of this beginner-friendly No-Knead Prairie Seed Artisan Bread work absolutely best here.
Toast them until extra golden and crispy-edged so they provide the perfect crunchy base for your smooth, creamy toppings.
🍒 Choose Your Own Flavour Adventure
This simple summer staple is completely customizable based on whatever fresh fruit you have on hand.
Start with a thick, spreadable protein base and layer on juicy, seasonal fruits like ripe summer peaches, sliced strawberries, or fresh figs.
Finish it off with a handful of fresh garden herbs like torn basil or mint, a drizzle of real honey, and a pinch of flaky salt!
This Sweet Cherry Ricotta Toast is a lovely little summer bite. Try changing it up with crostini to make a simple, crowd pleasing seasonal appetizer!
🥂 The ultimate summer appetizer
This simple sweet-and-savoury toast is an absolute dream for casual entertaining! You can easily scale this recipe up for backyard wine nights or summer dinner parties by swapping the large bread slices for a sliced French baguette.
Simply toast the small rounds into crispy crostini, smear them with the creamy ricotta, and top with the juicy sweet cherries, fresh herbs, and a drizzle of honey. It makes a gorgeous, restaurant-quality finger food that your guests will absolutely rave about!
Try this Easy No-Churn Chocolate Cherry Ice Cream or this One-Bowl Lemon Blueberry Quick Bread next.
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Sweet Cherry Ricotta Toast
Ingredients
- 2 slices seeded bread, toasted or crostini
- 2 tablespoons full fat ricotta
- 6-8 sweet cherries, sliced washed, pitted and stems removed
- 1 teaspoon cacao nibs
- 1 teaspoon honey
- Fresh thyme leaves to garnish
Instructions
- Wash, pit and slice cherries and set aside.
- Toast bread and spread with ricotta.
- Top with cherries, then sprinkle with cacao nibs, drizzle with honey and finish with fresh thyme. Serve immediately.
