About Kerry
Hello!
Kerry Edmonds is the author, recipe developer and founder of the popular food blog Harvest & Nourish.
Expertise
Kerry is a self-taught baker, home cook and gardener turned food writer and recipe developer. She is known for her artisan bread recipes, and has established herself as a trusted resource for creative, inventive, yet approachable recipes, all deeply rooted in simplicity and wholesome ingredients. Her signature no-knead artisan bread method is foolproof and based on proven strategies she has developed baking hundreds of loaves.
Featured on Food52, Feedfeed, Tastemade, Cooking Light, Sur la Table and Life & Thyme, among others, her recipes have inspired home cooks and bakers around the world to make their own bread and to put a healthier, more creative spin on beloved classics.
Hey, I’m Kerry! Recipe developer, bread enthusiast and founder of Harvest & Nourish. I’m so glad you’re here.
Behind the blog
How it all started
Kerry credits her love of cooking to her mother, an incredible self-taught cook who made everything from scratch. Baking, batch-cooking and preserving seasonal harvests to sustain her farm family through Canadian winters.
Over the years, Kerry began experimenting with different types of cuisines and cooking methods, and has extended this approach to more daily staples like dressings, sauces, stocks, simple weeknight dinners and more.
With decades of experience and a background in communications, public policy and PR, in 2020 she started Harvest & Nourish—a celebration of the artisan breads and simple, wholesome recipes made in her prairie kitchen.
Kerry lives in Manitoba, Canada with her extended family, a thriving garden and her (very food driven) cat, Charlotte.