Welcome to Harvest & Nourish!
Hi! I’m Kerry, self-taught baker, cook, gardener and creator of the popular food blog Harvest & Nourish. With a background in communications, public policy and PR, I created Harvest & Nourish in 2020 as a celebration of the artisan breads and seasonal, local and garden-to-table recipes made in my prairie kitchen.
Featured on Food52, Tastemade, Cooking Light, Sur la Table, Life & Thyme and more, my recipes have inspired home cooks and bakers around the world to make their own bread and to put a healthier, more creative spin on beloved classics. Together, we’ve built a small but mighty community that continues to grow—I am so grateful for all of you!
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Why H&N?
Cooking and baking have always been a central part of my life, and for me, it’s always been about what I choose to eat (harvest) and why I choose to eat it (nourish). From growing our own produce to market trips, sourcing locally and cooking at home, I’ve carried these approaches with me throughout my life. I’ve also been fortunate to have explored a wide variety of cuisines as I’ve travelled the world and have grown just about every kind of zone 3-4 vegetable you can think of. When I’m not baking or whipping up a new seasonal recipe, you can find me tending to my garden, complete with an array of vegetables, fragrant herbs, vibrant flowers and prairie wildlife.
All of these experiences have brought me joy, resulting in a calling to make it my career. That’s when Harvest & Nourish began.
To work with me, go here.
I am forever grateful for the creativity, community and opportunities H&N has brought me. Feel free to reach out through the contact page. You can also always find me on Instagram.
From my kitchen to yours, welcome to Harvest & Nourish. I’m so happy you’re here!
Kerry
Organizations I support (and you can too!)
