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Harvest & Nourish

Simple, scratch-made recipes and artisan breads.

Spring

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  • My Favourite Blueberry Scones

    All Recipes, Bread Recipes, Breakfast, Dessert and Sweet, Spring · December 14, 2024

    My Favourite Blueberry Scones

    Coconut Rhubarb Breakfast Cake

    All Recipes, Breakfast, Dessert and Sweet, Spring · May 29, 2024

    Coconut Rhubarb Breakfast Cake

    Lemon Blueberry Quick Bread

    All Recipes, Bread Recipes, Breakfast, Dessert and Sweet, Spring · November 30, 2023

    Lemon Blueberry Quick Bread

    Perfect Grilled Asparagus

    All Recipes, Snacks and Sides, Spring, Vegetables · May 10, 2021

    Perfect Grilled Asparagus

    ON INSTAGRAM

    This week’s no-knead cinnamon raisin artisan loaf. This week’s no-knead cinnamon raisin artisan loaf. A beginner-friendly recipe, it’s made using my overnight cold proof method and includes lots of tips to help you get that lofty rise and crispy crust.

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’d love to send you the link! 💌

https://www.harvestandnourish.com/no-knead-cinnamon-raisin-artisan-bread

#bread #artisanbread #cinnamonraisinbread #nokneadbread #easybreadrecipe
    Lemon blueberry scones. My favourite, they’re made Lemon blueberry scones. My favourite, they’re made with fresh (or frozen) berries, lots of warming cinnamon, buttermilk and vanilla then topped with a sprinkle of turbinado sugar for a bakery-style finish.

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’d love to send you the link! 💌

https://harvestandnourish.com/my-favourite-blueberry-scones/

#scones #lemonblueberry #blueberryrecipes #springbaking #lemonblueberryscones
    Orecchiette pasta with sausage and spinach. Made w Orecchiette pasta with sausage and spinach. Made with just a handful of ingredients, it’s a simple recipe with a delicious Italian sausage, garlic, spinach and white wine sauce. A lighter yet cozy and comforting dish you can have on the table in 30 minutes. 

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’d love to send you the link! 

https://harvestandnourish.com/orecchiette-with-sausage-and-spinach/

#pasta #orecchiette #italiansausagerecipes #30minute #dinnerideas
    These simple potatoes au gratin with Gruyère are e These simple potatoes au gratin with Gruyère are equally at home whether served for a cozy weeknight dinner or as a decadent holiday side. Made with nutty Gruyère cheese, Parmesan and heavy cream then slowly baked with garlic, a little butter and fresh thyme until golden. Incredibly easy to make, everyone loves them!

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’d love to send you the link! 💌

P.S. You can see the full pan of these dreamy, cheesy potatoes just a few posts back.

https://www.harvestandnourish.com/potatoes-au-gratin-with-gruyere 

#potatoes #potatoesaugratin #scallopedpotatoes #cheesypotatoes #eastersides
    Easy to make with a bowl and a whisk, this is the Easy to make with a bowl and a whisk, this is the BEST banana bread recipe. It’s super moist with a tender crumb, rich caramelization and all the delicious banana and brown sugar flavours.

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’d love to send you the link! ✨

https://www.harvestandnourish.com/best-banana-bread-recipe

#bananabread #baking #banana #cake #classicbananabread
    Buttermilk blueberry breakfast cake that’s moist, Buttermilk blueberry breakfast cake that’s moist, tender and simply bursting with fresh berries and bright lemon zest. A quick and easy bake that doubles as a healthier breakfast, snack or dessert. 

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’ll send you the link! 🍋

https://harvestandnourish.com/buttermilk-blueberry-breakfast-cake/

#cake #blueberrycake #breakfastcake #easterbrunch #blueberrydesserts
    No-knead Fig & Walnut Artisan Bread. Flavoured wit No-knead Fig & Walnut Artisan Bread. Flavoured with warming cinnamon and lightly sweetened with honey, this beginner-friendly loaf is studded with sweet, jammy figs and crunchy walnuts. A 2:1 bread to whole wheat flour loaf, it’s slightly rustic with a subtle nutty flavour and crispy crust. Perfect for toasting or paired with artisanal cheeses for snack boards.

Full recipe is on my site at harvestandnourish.com or comment “recipe please” and I’d love to send you the link! 🥖 

https://www.harvestandnourish.com/no-knead-fig-walnut-artisan-bread

#figbread #figwalnut #noknead #easybreadrecipe #artisanbreads
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