Welcome to Harvest & Nourish, a place for beginner-friendly artisan breads and simple, mostly seasonal recipes. This blog is in its 6th year. Before you dive in, here are three things you need to know:
🌿 Join the community!
Every week we email 8,000+ home cooks and bakers simple, everyday recipes, bread guides and stories of gardening and life on the prairies—both exclusive content and content that hasn’t yet made it to the blog.
🌿 Leave a comment!
If you have recipe questions, please start by reviewing the comments on that post. If your question hasn’t been answered, feel free to continue the conversation by leaving a comment or question directly in that post. It’s the best way to reach me and I’d love to hear from you!
You can also find answers to all the frequently asked questions I receive here.
🌿 Save your recipes!
To save a recipe for later, simply click on the green heart in the bottom right corner of the page or at the top of the recipe card and add it to your bookmarks! The next time you’re looking for a recipe, search for the Harvest & Nourish homepage and click on the green heart again to access your saved bookmarks directly from the Save icon. You can also log into the Grow App to access all of your saved recipes there.
Getting Started Guide
🌿 Most Popular Recipes
- Everyday Artisan Bread
- Rosemary & Roasted Garlic Artisan Bread
- Best Homemade Balsamic Vinaigrette
- My Favourite Blueberry Scones
- Easy Small Batch Ciabatta Rolls
- Chewy Ginger Molasses Cookies
- Large Batch High-Protein Granola
- Cinnamon Raisin Artisan Bread
- Best One-Bowl Banana Bread
- Old Fashioned Date Squares
- Soft & Sweet Irish Soda Bread
- Bakery Style Pumpkin Bread
- Potatoes au Gratin with Gruyère
- Lemon Blueberry Quick Bread
- Cranberry Walnut Artisan Bread
🌿 Read more about Harvest & Nourish here.
🌿 Read more about Kerry here.
