Garlic Parmesan Roasted Potatoes

These garlic Parmesan roasted potatoes are a cinch to make with ingredients you probably already have in your pantry. Lots of aromatic basil, garlic, oregano, thyme and good quality olive oil!

Roasting is my favourite way to prepare any vegetable. I just love the contrast between the tender centres and those dreamy crispy edges. Oh, and if you’ve never tried baking with Parmesan it has the BEST texture when it crisps up!

Here’s Everything You’ll Need to Make Them

• 1½ lbs golden mini potatoes
• Extra-virgin olive oil
• Freshly grated Parmesan
• 2 garlic cloves, fine chopped
• Dried thyme
• Dried oregano
• Dried basil
• Kosher or fine sea salt and freshly ground black pepper
• Fresh parsley

Tips for Making the Best Garlic Parmesan Roasted Potatoes

Spreading the potatoes out in a single layer and roasting them directly on the pan (no parchment) are both key to getting those crispy edges. Placing your potatoes too closely together will result in steaming and alter the texture. Just keep in mind that cook times may vary depending on the type and size of potatoes you use. Watch for that crisp factor and those tender centres, and you’ll know they’re done.

Make Ahead

Garlic Parmesan Roasted Potatoes can be prepared in advance, covered and refrigerated overnight. Simply bring to room temperature then proceed with step 3.

Cheese Them Up!

Don’t have Parmesan? Asiago, Romano and Gruyère are all delicious substitutes. Want more cheese? Add a little more just prior to serving!

The crave-worthy garlic Parmesan flavour combination makes these garlic Parmesan roasted potatoes an ideal side that pairs well with just about any main. Just toss everything together and bake!

4 More Delicious Side Dish Recipes to Make

Rosemary Garlic Green Beans

Perfectly Grilled Asparagus

Honey Dijon Asparagus Pasta Salad

Potatoes au Gratin with Gruyere

Garlic Parmesan Roasted Potatoes

A cinch to make with ingredients you probably already have in your pantry. Lots of aromatic basil, garlic, oregano, thyme and good quality olive oil!

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Prep Time:10 minutes mins

Cook Time:25 minutes mins

Total Time:35 minutes mins

Course: Side Dish

Keyword: garlic, parmesan, potatoes, roasted

Servings: 4

Equipment

• Measuring set
• Fine grater/zester
• 4 Qt mixing bowl
• Baking sheet

Ingredients

• 1½ lbs golden mini potatoes washed and halved
• 2 tablespoons extra-virgin olive oil
• ½ cup freshly grated Parmesan
• 2 garlic cloves minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Kosher or fine sea salt and freshly ground black pepper
• 2 tablespoons chopped fresh parsley

US Customary – Metric

Instructions

• Preheat oven to 400ºF (200ºC) and prepare lightly oiled baking sheet.
• Place potatoes in a large mixing bowl. Add olive oil, Parmesan, garlic and herbs and toss to coat.
• Transfer potatoes to baking sheet, spread out in a single layer then season with salt and pepper.
• Roast for 20-25 minutes until golden and crispy. Transfer to serving dish, sprinkle with fresh parsley and serve warm.

Notes

Storage: Leftover potatoes can be stored in a well-sealed contained in the fridge for up to 4 days. To reheat, return potatoes to baking sheet and heat at 350ºF (177ºC) for 5-10 minutes until warmed through.