Last updated on November 11th, 2025
These Miso Avocado Toasts with Eggs and Greens put a fresh spin on the classic avocado toast combo with delicious results.
Featuring local and seasonal ingredients, this is one of my all-time favourite quick brunch or lunch recipes. It’s so addictive that for the longest time, it was the first thing I’d make whenever I returned home from travelling.
Here’s everything you’ll need to make these Miso Avocado Toasts with Eggs and Greens
- 1 avocado
- Freshly squeezed lemon juice
- Two eggs cooked your way
- 2 thick slices Everyday Artisan Bread or sourdough
- Hummus, white (shiro) miso, pea shoots and fresh dill or your herbs/greens of choice
- Freshly ground black pepper to taste
What is white (shiro) miso?
Miso is a fermented soybean paste. It has a salty, umami flavour profile and is most often found in Japanese dishes. A few years ago, I started experimenting using miso for things other than ramen and Asian-inspired recipes because of its digestive health benefits. Here, I’ve combined it with hummus for the base and the result is beyond delicious!
These herby Miso Avocado Toasts with Eggs & Greens are made all the better with a squeeze of bright lemon, farm fresh eggs, high-protein hummus and my favourite toasted crusty bread. A flavourful, nutrient-rich and satisfying toast combo you’ll want to make again and again!
Try this Miso Vegetable Noodle Soup or this Ginger Miso Dressing next.
If you make this recipe, please tag me on Pinterest or Instagram so I can see!
And of course, feel free to leave any questions, comments or reviews. This is the best place to reach me, and I’d love to hear from you!
Miso Avocado Toasts with Eggs & Greens
Equipment
Ingredients
- 1 avocado peeled and mashed
- 1 teaspoon freshly squeezed lemon juice
- 2 eggs cooked your way
- 2 slices thick artisan or sourdough bread
- Hummus, white (shiro) miso (about 1 tsp or 5 g), pea shoots and fresh dill or your herbs/greens of choice as desired
- Freshly ground black pepper to taste
Instructions
- Prepare your avocado and mash together with lemon juice.
- Boil, poach, scramble or fry your eggs in a cast iron skillet with butter or oil. While the eggs are cooking, grill or toast the bread.
- Spread toasts with hummus and miso as desired and top with avocado mixture.
- Once your eggs are cooked, transfer them to your toasts and top with pea shoots, fresh dill and lots of pepper. EAT!
Leave a Reply