Beginner-friendly, these easy no-knead Small Batch Ciabatta Rolls are light and fluffy with a thin, crispy crust and an open, airy crumb. What is Ciabatta? Ciabatta is a flat, elongated rustic white bread created in Italy. It has a high…
Tuscan White Bean Dip
Thick, creamy and herby with bright, lemony undertones, this Italian-inspired Tuscan White Bean Dip is a simple, protein-packed appetizer or healthy snack that takes just 15 minutes to make. This recipe uses simple, affordable ingredients that we almost always have…
Slow Cooker Beef Chili
Hearty with rich depth of flavour, this Slow Cooker Beef Chili is made with lean ground beef, fibre-rich beans and loads of umami-boosting ingredients. All the long, slow-cooked flavours without having to stand over a simmering pot all day! This…
Apple Cider Vinaigrette
A simple dressing you can make in your own kitchen, this Farm Boy-inspired Apple Cider Vinaigrette is my favourite for all the big mixing bowl salads and roasted vegetables we’re enjoying right now. It’s light and fresh with bold and…
Creamy Roasted Red Pepper Soup
This simple antioxidant-rich Roasted Red Pepper Soup is perfect for cooler days or when you really just need a comforting bowl of soup. A little bit smoky and a little bit sweet, it’s hearty and creamy and ready in under 45 minutes….
Garlic Confit
Garlic Confit is a delicious alternative to roasted garlic. Once you’ve prepped the cloves, most of the work is hands-off. Just pure, silky smooth, garlic goodness with very little effort. What is Garlic Confit? Confit is a French slow-cooking technique…
