This Veggie-Packed Minestrone Soup is loaded with vegetables, two kinds of beans and pasta in a delicious tomato broth. It’s nourishing, easy to make and the leftovers are even better! Served with your go-to crusty bread, this classic minestrone soup is…
Quick Homemade Tomato Sauce
This Quick Homemade Tomato Sauce is made with canned tomatoes, onion, garlic and lots of fresh basil. It’s fresh, so flavourful and comes together in 30 minutes! This is a modified version of a tomato sauce recipe I first published…
No-Knead Dill Gouda Artisan Bread
This simple overnight No-Knead Dill Gouda Artisan Bread is packed with fresh flavours making it perfect for warmer spring temperatures. Made with nutty, buttery gouda, citrusy dill and freshly cracked pepper, this recipe builds on my simple 4-ingredient, no-knead Everyday…
Rosemary Garlic Green Beans
These Rosemary Garlic Green Beans are a simple, versatile 15-minute side dish and a go-to for my weekly meal plans. A quick steam followed by a 2-minute turn in a hot cast iron skillet produces a fresh, vibrant, crunchy yet…
Spinach and Ricotta Stuffed Shells
These cheesy Spinach and Ricotta Stuffed Shells are fresh, flavourful and ultra-creamy. So satisfying and delicious, they’re everything you could want in a cozy vegetarian option for your next pasta night! A comfort food classic, these saucy stuffed shells are…
Miso Avocado Toasts with Eggs and Greens
These Miso Avocado Toasts with Eggs and Greens put a fresh spin on the classic avocado toast combo with delicious results. Featuring local and seasonal ingredients, this is one of my all-time favourite quick brunch or lunch recipes. It’s so…
