Made with bold, aromatic rosemary and crisp, buttery green olives, this Mediterranean-inspired No-Knead Green Olive and Rosemary Artisan Bread is chock full of fresh, robust flavours. This green olive loaf just may be the best reason I can think of…
Chocolate Chip Banana Bread
Wonderfully tender and moist, this one-bowl Chocolate Chip Banana Bread is packed with sweet, ripe bananas and melty chocolate. It’s super easy to make, and because it combines two of the very best things in life—banana bread and chocolate—it’s a…
Minestrone Soup
This Veggie-Packed Minestrone Soup is loaded with vegetables, two kinds of beans and pasta in a delicious tomato broth. It’s nourishing, easy to make and the leftovers are even better! Served with your go-to crusty bread, this classic minestrone soup is…
Quick Homemade Tomato Sauce
This Quick Homemade Tomato Sauce is made with canned tomatoes, onion, garlic and lots of fresh basil. It’s fresh, so flavourful and comes together in about 30 minutes. This is a modified version of a tomato sauce recipe I first…
No-Knead Dill Gouda Artisan Bread
This simple overnight No-Knead Dill Gouda Artisan Bread is packed with fresh flavours making it perfect for warmer spring temperatures. Made with nutty, buttery gouda, citrusy dill and freshly cracked pepper, this recipe builds on my simple 4-ingredient, no-knead Everyday…
Rosemary Garlic Green Beans
These Rosemary Garlic Green Beans are a simple, versatile 15-minute side dish and a go-to for my weekly meal plans. A quick steam followed by a 2-minute turn in a hot cast iron skillet produces a fresh, vibrant, crunchy yet…
