These cheesy Spinach and Ricotta Stuffed Shells are fresh, flavourful and ultra-creamy. So satisfying and delicious, they’re everything you could want in a cozy vegetarian option for your next pasta night! A comfort food classic, these saucy stuffed shells are…
Miso Avocado Toasts with Eggs and Greens
These Miso Avocado Toasts with Eggs and Greens put a fresh spin on the classic avocado toast combo with delicious results. Featuring local and seasonal ingredients, this is one of my all-time favourite quick brunch or lunch recipes. It’s so…
No-Knead Cranberry Walnut Artisan Bread
This no-knead overnight Cranberry Walnut Artisan Bread is packed with loads of chewy dried cranberries, nutrient-rich walnuts and warming cinnamon then lightly sweetened with honey. It’s hearty and satisfying and bakes up beautifully! Sweet and nutty with that perfect crusty…
5-Ingredient Pantry Tomato Soup
This simple 5-Ingredient Pantry Tomato Soup is herby, tangy and so rich and vibrant you’d never know it’s made with just a handful of pantry staples. A healthier take on a comfort food favourite, it’s both dairy and gluten free…
Brown Sugar Dutch Baby
This 30-minute baked Brown Sugar Dutch Baby for two is one of our favourite recipes for an easy Sunday brunch. Thick, chewy and deliciously buttery, it’s the perfect starting point for your sweet or savoury toppings of choice. What is…
No-Knead Rosemary Parmesan Artisan Bread
This simple, no-knead Rosemary Parmesan Artisan Bread is a highly addictive reader favourite. With a wonderful crusty exterior, it’s light and soft on the inside and deliciously flavoured with lots of nutty Parmesan and aromatic, peppery rosemary. This recipe builds…
