Lightly flavoured with a touch of warming cinnamon and vanilla then topped with lots of nutrient-rich, crunchy walnuts, this Walnut Banana Bread is your next cozy weekend bake. Banana breads are such a great way to use up overripe bananas…
Herbed Cheddar and Apple Focaccia
I’ve partnered with @bothwellcheese to develop this easy and delicious Herbed Cheddar and Apple Focaccia baked with their amazing Non-GMO Sunny Dog Barkin’ Herbs & Garlic Cheddar! For this recipe I’ve paired their aromatic cheddar made with 100% Canadian milk, oregano,…
Mushroom Toasts with Eggs and Tarragon
When I crave sustenance that is quick and delicious, these one skillet Mushroom Toasts with Eggs and Tarragon fit the bill. And who doesn’t love a good savoury toast? It’s the perfect vehicle for all of it. The citrusy…
No-Knead Honey Oat Artisan Bread
This No-Knead Honey Oat Artisan Bread is beginner friendly and made with simple pantry ingredients. Perfectly soft and fluffy on the inside with that rustic, crispy crust we love, it’s one of my favourites. I’m often asked how to adjust…
No-Knead Cinnamon Raisin Artisan Bread
Pop a couple of slices of this no-knead Cinnamon Raisin Artisan Bread into the toaster and I am instantly transported back in time to childhood family breakfasts. Made with simple, wholesome pantry ingredients, it requires just 20 minutes of hands-on…
Roasted Garlic Baked Ricotta
This Roasted Garlic Baked Ricotta with lemon and thyme is deceptively simple to make yet tastes luxuriously rich and flavourful. Roast the garlic in advance and you can have it ready in under 30 minutes! I just love homemade dips….
