Mushroom Toasts with Eggs & Tarragon

When I crave sustenance that is quick and delicious, these one skillet mushroom toasts with eggs & tarragon fit the bill. And who doesn’t love a good savoury toast? It’s the perfect vehicle for all of it.  

The citrusy tarragon and mellowed, caramelized garlic are the perfect complement to the meaty mushrooms. The sweetness of the garlic pairs perfectly with the bright, tangy tarragon while the sunny eggs tie it all together.

Here’s What You’ll Need to Make These Mushroom Toasts with Eggs & Tarragon

• 4 oz mixed wild or cremini mushrooms
• Extra-virgin olive oil or butter
• 2 slices Everyday Artisan Bread
• 3-4 garlic cloves
• Fresh tarragon
• 2 large eggs
• Coarse sea salt and freshly ground black pepper to taste

What is Tarragon?

Tarragon is a popular and versatile perennial herb. Maintaining a steady supply of fresh herbs in our garden has been a challenge for us due to our harsh winters and recurring summer drought conditions. The tarragon is thriving, however, making it go-to addition for everything from toasts to breakfast hashes, grilled meats and vegetables. It has a mild licorice-like taste with citrus notes and a delicate spiciness that pairs beautifully with the mushrooms and jammy eggs.

Buttery skillet-fried mushrooms, farm fresh eggs, lots of garlic and bright, citrusy tarragon on toasted Everyday Artisan Bread. The coziest, locally sourced Sunday brunch!

Mushroom Toasts with Eggs & Tarragon

Mushroom Toasts with Eggs & Tarragon. Buttery skillet-fried mushrooms, farm fresh eggs, lots of garlic and bright, citrusy tarragon on toasted Everyday Artisan Bread. The coziest, locally sourced Sunday brunch!

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Prep Time:20 minutes mins

Course: Breakfast

Keyword: eggs, mushrooms, tarragon, toast

Servings: 1 to 2

Equipment

• 10-inch cast iron skillet

Ingredients

• 4 oz mixed wild or cremini mushrooms sliced
• extra-virgin olive oil or butter for sautéing
• 2 slices Every Day Artisan bread
• 3-4 cloves garlic sliced
• 1 tablespoon fresh tarragon leaves plus more to garnish
• 2 large eggs
• coarse sea salt and freshly ground black pepper

US Customary – Metric

Instructions

• Warm a cast iron skillet over medium heat then drizzle with olive oil. Add the mushrooms and garlic and let sauté for 3 to 5 minutes until browned. Turn the mushrooms, then let them brown for another 3 to 5 minutes. If the pan seems too dry, add a little more oil as needed.
• Stir in tarragon and create two wells.
• Crack in eggs and continue to cook until the egg whites are set.
• While the eggs are cooking, grill or toast the artisan bread until golden.
• Once the eggs are cooked, transfer them to buttered toasts with mushrooms stacked around. Season with salt and freshly cracked pepper and top with more fresh tarragon as desired.