Simple, scratch-made recipes and artisan breads.
Garlic Confit is a delicious alternative to roasted garlic. Once you’ve prepped the cloves, most of the work is hands-off. Just pure, silky smooth, garlic goodness with very little effort. What is Garlic Confit? Confit is a French slow-cooking technique…
This simple, overnight 4-Ingredient Artisan Pizza Dough is the best homemade pizza dough for the home oven. Perfect for any toppings, you can even use this recipe to make same-day pizza dough. Homemade pizza truly has my heart. It’s always…
This simple no-knead Prairie Seed Artisan Bread is a straightforward overnight bake made with simple, wholesome ingredients. It’s deliciously satisfying, packed with additional plant-based protein and you will LOVE that crunchy topping! When I think back to the best breakfasts…
This simple no-knead Sweet Potato Sage Artisan Bread is perfectly soft and flavourful with a tender crumb. We love it served warm with a generous amount of good quality olive oil or toasted with lots of melty butter! Have you…
This Double Chocolate Banana Bread is moist and tender with rich, intense flavour. All done up with notes of cinnamon and vanilla, it has a deliciously smooth, fudgy texture reminiscent of your favourite birthday cake! We are BIG banana bread…
This Quick and Easy Cassoulet is a one-pan-and-done recipe that requires just a few minutes of hands-on prep time to make. Made with just a handful of ingredients, this super simple, cold weather meal is packed with fibre-rich white beans,…
