This easy 5-ingredient pantry tomato soup is herby, tangy and so rich and vibrant you’d never know it’s made with only a handful of pantry staples. A healthier take on a comfort food favourite, it’s both dairy and gluten free…
Brown Sugar Dutch Baby
My 30-minute baked brown sugar Dutch baby for two is one of our favourite recipes. Thick, chewy and deliciously buttery, it’s the perfect starting point for your sweet or savoury toppings of choice! What is a Dutch baby? A Dutch…
Rosemary Parmesan Artisan Bread
This simple no-knead rosemary Parmesan artisan bread is a highly addictive reader favourite. With a wonderful crusty exterior, it’s light and soft on the inside and deliciously flavoured with lots of nutty Parmesan and aromatic, peppery rosemary. This recipe builds…
Walnut Banana Bread
Lightly flavoured with a touch of warming cinnamon and vanilla then topped with lots of nutrient-rich, crunchy walnuts, this walnut banana bread is your next cozy weekend bake! Banana breads are such a great way to use up overripe bananas…
Herbed Cheddar and Apple Focaccia
I’ve partnered with @bothwellcheese to develop this easy and delicious Herbed Cheddar and Apple Focaccia baked with their amazing Non-GMO Sunny Dog Barkin’ Herbs & Garlic Cheddar! For this recipe I’ve paired their aromatic cheddar made with 100% Canadian milk, oregano,…
Mushroom Toasts with Eggs and Tarragon
When I crave sustenance that is quick and delicious, these one skillet mushroom toasts with eggs and tarragon fit the bill. And who doesn’t love a good savoury toast? It’s the perfect vehicle for all of it. The citrusy…
