If you’re like me and missing out on all the excitement around spring ramps, these Cheddar Scallion Drop Biscuits are here for you. One of the first plants to pop up in prairie gardens in the spring, scallions have a…
Lemon Blueberry Dutch Baby
This Lemon Blueberry Dutch Baby is bursting with fresh berries and bright lemon zest. A year-round favourite that you can have ready in 30 minutes, it will be the star of your next luxurious weekend breakfast or holiday brunch! …
Muffin Tin Popovers (Vegetarian Yorkshire Puddings)
Baskets filled with warm, light and buttery Muffin Tin Popovers are the highlight of any holiday brunch or dinner. This easy 5-ingredient recipe doesn’t require a special pan, and you can have them baked in just 30 minutes. What are…
Potatoes au Gratin with Gruyère
These simple Potatoes au Gratin with Gruyère are equally at home whether served for a cozy weeknight dinner or as a decadent holiday side. Incredibly easy to make, everyone loves them! Memories of family dinners at Easter and Thanksgiving are…
Rosemary Parmesan Scones
With a light, tender crumb and hints of honey and lemon, these savoury Rosemary Parmesan Scones are flaky and deliciously buttery. The dough freezes beautifully, too, making them ideal for a quick morning bake. Scones are a wonderful idea because…
Irish Soda Bread (with Cranberries and Raisins)
Beginner friendly, Irish Soda Bread is one of the easiest bread recipes you will ever make. Simply mix together the ingredients, shape your loaf by hand and it emerges from the oven with the perfect crumb – no yeast or…
