Maple Roasted Acorn Squash is the super easy cold weather side dish you didn’t know you needed. Made with refrigerator and pantry staples, it’s easy enough to prepare for a weeknight and will present beautifully as a side for your…
Simple Apple Dutch Baby
This Apple Dutch Baby is a cold weather brunch favourite. I love that it’s super quick to put together for a snowy weekend breakfast, yet something special to serve for company over the holidays. A Dutch baby pancake is essentially…
Chickpea Tuna Salad with Green Olives
If you’re looking for a little protein-packed lunch inspiration, I’ve got you. This hearty Chickpea Tuna Salad has been sustaining me through these cooler autumn days and I’m confident it will stay in rotation through to spring. A bulked-up version…
Spatchcock Harissa Butter Chicken
Juicy and tender with crispy skin, this lemony Spatchcock Harissa Butter Chicken makes a flavourful and slightly spicy main course. You’ll want to save any leftovers for salads and sandwiches, too! Spicy, warming harissa lends itself to roasting and grilling…
Simple Tomato Pasta with Burrata
This end-of-summer (or anytime) Simple Tomato Pasta with Burrata features marinated tomatoes, fresh parsley, chives and thyme from the garden. And it’s all the proof you need that cooking with just a handful of ingredients can yield magical results. With…
No-Knead Fig and Walnut Artisan Bread
Beginner friendly, this No-Knead Fig and Walnut Artisan Bread is studded with sweet, jammy figs and crunchy walnuts, flavoured with warming cinnamon then lightly sweetened with honey. Slightly rustic with a subtle nutty flavour and crunchy crust, it pairs perfectly…
