This end-of-summer (or anytime) Simple Tomato Pasta with Burrata features marinated tomatoes, fresh parsley, chives and thyme from the garden. And it’s all the proof you need that cooking with just a handful of ingredients can yield magical results. With…
No-Knead Fig and Walnut Artisan Bread
Beginner friendly, this No-Knead Fig and Walnut Artisan Bread is studded with sweet, jammy figs and crunchy walnuts, flavoured with warming cinnamon then lightly sweetened with honey. Slightly rustic with a subtle nutty flavour and crunchy crust, it pairs perfectly…
4-Ingredient Balsamic Roasted Peppers
My favourite thing about this 4-Ingredient Balsamic Roasted Peppers recipe is that there is minimal (and I mean almost ZERO) prep involved. Well, that and the fact that they taste like summer on a plate. All you have to do…
Strawberry Muffins with Lemon Sugar
My bakery style blueberry muffins are a forever favourite, and these jammy Strawberry Muffins with Lemon Sugar are a close second. Moist and tender with golden tops, they’re soft, sugar-crusted and bursting with strawberries in every bite! All made in…
Honey Whole Wheat Sandwich Bread
This easy home-baked Honey Whole Wheat Sandwich Bread is hearty yet soft with a tender crumb and a lofty rise. With no fancy equipment or techniques required, it’s also customizable. If you want to top it with seeds, you can…
Coconut Rhubarb Breakfast Cake
Moist, tender and packed with jammy, sweetly tart rhubarb, this whole wheat Coconut Rhubarb Breakfast Cake is a simple take on a wholesome classic. This cake is everything I want in an early summer bake. A simple ingredient list that…
