My favourite thing about this 4-Ingredient Balsamic Roasted Peppers recipe is that there is minimal (and I mean almost ZERO) prep involved. Well, that and the fact that they taste like summer on a plate. All you have to do…
Strawberry Muffins with Lemon Sugar
My bakery style blueberry muffins are a forever favourite, and these jammy Strawberry Muffins with Lemon Sugar are a close second. Moist and tender with golden tops, they’re soft, sugar-crusted and bursting with strawberries in every bite! All made in…
Honey Whole Wheat Sandwich Bread
This easy home-baked Honey Whole Wheat Sandwich Bread is hearty yet soft with a tender crumb and a lofty rise. With no fancy equipment or techniques required, it’s also customizable. If you want to top it with seeds, you can…
Coconut Rhubarb Breakfast Cake
Moist, tender and packed with jammy, sweetly tart rhubarb, this whole wheat Coconut Rhubarb Breakfast Cake is a simple take on a wholesome classic. This cake is everything I want in an early summer bake. A simple ingredient list that…
Fire Roasted Tomato Soup
A low-lift pantry staple recipe with restaurant-worthy flavours, this simple Fire Roasted Tomato Soup is next-level comfort food. A comforting bowl of homemade tomato soup after a full week of grey, rainy days? Yes, please! Here’s everything you’ll need to…
Citrusy Rhubarb Quick Bread
This citrusy Rhubarb Quick Bread is moist, tender and packed with sweetly-tart fresh rhubarb. Made in one bowl, it’s a cinch to put together with simple pantry ingredients. With bright notes of orange, cardamom and vanilla, it’s a celebration of…
