A good homemade tomato sauce will perfectly complement your at-home pizza crusts. This No-Cook Tomato Sauce is simple yet bold, balanced and ready in minutes. Using high-quality canned tomatoes, we skip the stovetop and let the natural flavours shine. Most…
Bridgehead’s Avocado Toast
When avocado toast came on the scene years ago, one of the first places I saw it on a menu was at Bridgehead Coffeehouse in Ottawa. I’m pretty sure they stopped serving it some time ago, but as someone who…
My Grilling Tips & Tricks
There’s something truly magical about the combination of warmer weather, longer summer evenings and those crispy, charred edges and smoky flavours that are the hallmarks of summer barbecues. By June in Manitoba, temperatures start to reach levels where the grill becomes…
Homemade BBQ Sauce
This Homemade BBQ Sauce has just the right balance of sweet and tangy, rich and smoky flavours. I love that it’s super easy to make with ingredients I already have on hand, and it keeps in the fridge for up…
Best Homemade Balsamic Vinaigrette
My ideal dressing, this Best Homemade Balsamic Vinaigrette is a quick and easy 5-minute recipe you can make in your own kitchen. One of my favourite ways to dress vegetables, I’ve tried many balsamic vinaigrettes and usually find them to…
Jalapeño Cheddar Drop Biscuits
Starting off the year with a new breakfast biscuit flavour! These Jalapeño Cheddar Drop Biscuits are a little bit spicy, cheesy and so satisfying. A flavourful take on classic drop biscuits, they’re easy enough to pull together in under 20…
