This citrusy rhubarb quick bread is moist, tender and packed with sweetly-tart fresh rhubarb. With bright notes of orange, cardamom and vanilla, it’s a celebration of fresh spring flavours! One of the simplest, most delicious ways to use fresh rhubarb,…
Fire Roasted Tomato Soup
A low-lift pantry staple recipe with restaurant-worthy flavours, this simple fire roasted tomato soup is next-level comfort food. A comforting bowl of homemade tomato soup after a full week of grey, rainy days. I do already have another super simple…
Cheddar Scallion Drop Biscuits
If you’re like me and missing out on all the excitement around spring ramps, these cheddar scallion drop biscuits are here for you! One of the first plants to pop up in prairie gardens in the spring, scallions have a…
Everyday Artisan Bread (New again!)
This foolproof, no-knead everyday artisan bread recipe is mostly hands-off and such a great alternative to more labour-intensive artisan bread recipes. A yeast bread, it doesn’t require a starter and results in a golden, crisp crust and a light airy…
Simple No-Knead Sunflower Rye Bread
This simple no-knead sunflower rye bread has a hearty, chewy texture ideal for toast and sandwiches. It’s a quick rise with a nutty, slightly tangy flavour and it freezes beautifully! When we were kids, rye bread was a treat reserved…
Lemon Blueberry Dutch Baby
This lemon blueberry Dutch baby is bursting with fresh berries and bright lemon zest. A year-round favourite that you can have ready in 30 minutes, it will be the star of your next luxurious weekend breakfast or holiday brunch! …
