Last updated on November 9th, 2025
These quick & easy Chia Overnight Oats are packed with fibre and protein. Mixed together in minutes, this recipe can easily be doubled or tripled for nutritious and satisfying make-ahead breakfasts through the week!
Baked oatmeal may be having a moment, but I keep coming back to these overnight oats again and again. A super simple and versatile make-ahead breakfast for those on-the-go days, I can’t get enough of them.
Here’s everything you’ll need to make these Chia Overnight Oats
- ¾ cup (65 grams) old fashioned rolled oats
- 2 tablespoons (30 grams) chia seeds
- 1½ cups (375 grams) unsweetened plant-based milk
- 1 teaspoon (3 grams) ground flaxseed
- 1 teaspoon (5 ml) vanilla
- ½ teaspoon (1.5 grams) cinnamon
- Pinch kosher or fine sea salt
- Optional toppings: fresh berries, Greek yogurt, sliced banana, almond butter, granola or anything you like
What are chia seeds?
Considered a true super food, chia seeds are produced by a flowering plant in the mint family. They’re high in fibre, protein, calcium, omega-3 fatty acids, magnesium and antioxidants.
Available packaged or in bulk at most grocery and health food stores, chia seeds are also one of the easiest foods to incorporate into your diet. Simply toss a spoonful into any meal to boost its nutritional value!
Perfectly sweet and scented with cinnamon and vanilla, these Chia Overnight Oats are a meal you can feel good about. They’re naturally gluten and dairy free, and you can dress them up any way you like. Simply mix together the ingredients, store in a sealable jar in the refrigerator overnight (or for up to 5 days) then top with your favourites in the morning!
Try this 4-Ingredient Chia Seed Strawberry Jam or these Broccoli Cheddar Egg Muffins next.
If you make this recipe, please tag me on Pinterest or Instagram so I can see!
And of course, feel free to leave any questions, comments or reviews. This is the best place to reach me, and I’d love to hear from you!
Chia Overnight Oats
Equipment
- Sealable jar
Ingredients
- ¾ cup old fashioned rolled oats
- 2 tablespoons chia seeds
- 1½ cups unsweetened plant-based milk
- 1 teaspoon ground flaxseed
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- Pinch kosher or fine sea salt
- Optional toppings: fresh berries, Greek yogurt, sliced banana, almond butter, granola or anything you like
Instructions
- Mix ingredients together, cover and refrigerate overnight. Add toppings, seal and go!
Leave a Reply