Last updated on November 16th, 2025
Barely a recipe, summer-fresh treats like these Sweet Cherry Ricotta Toasts hold a special place in my heart. Made with seasonal fruit and a side of protein, naturally sweetened and so delightfully flavourful, I will be making some version of them all summer long.
Simply combine your favourite fruit with a spreadable protein like Greek yogurt, ricotta, labneh or nut butter then top with vibrant herbs, a drizzle of honey and any additional toppings you like.
Here’s everything you’ll need to make these Sweet Cherry Ricotta Toasts
- Seeded bread, toasted (or crostini)
- Full fat ricotta
- 6-8 sweet cherries
- Cacao nibs
- Honey
- Fresh thyme
These Sweet Cherry Ricotta Toasts are a lovely little summer bite made with my easy, no-knead Prairie Seed Artisan. Try changing it up with crostini to make a simple, crowd pleasing seasonal appetizer!
Try this No-Churn Chocolate Cherry Ice Cream or this Lemon Blueberry Quick Bread next.
If you make this recipe, please tag me on Pinterest or Instagram so I can see!
And of course, feel free to leave any questions, comments or reviews. This is the best place to reach me, and I’d love to hear from you!
Sweet Cherry Ricotta Toasts
Equipment
- Measuring set
Ingredients
- 2 slices seeded bread, toasted or crostini
- 2 tablespoons full fat ricotta
- 6-8 sweet cherries, sliced washed, pitted and stems removed
- 1 teaspoon cacao nibs
- 1 teaspoon honey
- Fresh thyme leaves to garnish
Instructions
- Wash, pit and slice cherries and set aside.
- Toast bread and spread with ricotta.
- Top with cherries, then sprinkle with cacao nibs. Drizzle with honey and finish with fresh thyme. Serve immediately.
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