Sweet Cherry Ricotta Toasts

Barely a recipe, summer-fresh treats like these sweet cherry ricotta toasts hold a special place in my heart. Made with seasonal fruit and a side of protein, naturally sweetened and so delightfully flavourful, I will be making some version of them all summer long.

Simply combine your favourite fruit with a spreadable protein like Greek yogurt, ricotta, labneh or nut butter then top with vibrant herbs, a drizzle of honey and any additional toppings you like.

Here’s Everything You’ll Need To Make These Sweet Cherry Ricotta Toasts

• Seeded bread, toasted (or crostini)
• Full fat ricotta
• 6-8 sweet cherries
• Cacao nibs
• Honey
• Fresh thyme

These sweet cherry ricotta toasts are a lovely little summer bite made with my easy, no-knead Prairie Seed Artisan. Try changing it up with crostini to make a simple, crowd pleasing seasonal appetizer!

6 More Favourite Recipes to Make with Summer Fruit

No-Churn Chocolate Cherry Ice Cream

Citrusy Rhubarb Quick Bread

Bakery Style Blueberry Muffins

Lemon Blueberry Quick Bread

Buttermilk Blueberry Breakfast Cake

Strawberry Banana Bread

Sweet Cherry Ricotta Toasts

Barely a recipe, summer-fresh treats like this hold a special place in my heart. Simply combine your favourite fruit with some form of protein like Greek yogurt, ricotta, labneh or nut butter then top with vibrant herbs and a drizzle of honey. A lovely little summer bite made with my easy, no-knead Prairie Seed Artisan bread. Or change it up with crostini to make a simple, crowd pleasing seasonal appetizer!

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Prep Time:10 minutes mins

Course: Appetizer, Breakfast, Snack

Keyword: crostini, ricotta, sweet cherry, toast

Servings: 1

Equipment

• Measuring set

Ingredients

• 2 slices seeded bread, toasted or crostini
• 2 tablespoons full fat ricotta
• 6-8 sweet cherries, sliced washed, pitted and stems removed
• 1 teaspoon cacao nibs
• 1 teaspoon honey
• Fresh thyme leaves to garnish

US Customary – Metric

Instructions

• Wash, pit and slice cherries and set aside.
• Toast bread and spread with ricotta.
• Top with cherries, then sprinkle with cacao nibs. Drizzle with honey and finish with fresh thyme. Serve immediately.