Loaded with nuts and seeds, this Large Batch High-Protein Granola is a staple in our house. It’s SO good, super easy to make and healthy, too. All you have to do is mix, bake, store and enjoy! If you’ve never…
No-Knead Jalapeño Cheddar Artisan Bread
Beginner friendly, this bakery style Jalapeño Cheddar Artisan Bread has amazing flavour. It’s a little spicy with pockets of melted cheese and a crackly, golden crust! Using my Everyday Artisan Bread as a starting point, the cubed cheddar and pickled…
Giant Oatmeal Raisin Cookies
These soft and chewy Giant Oatmeal Raisin Cookies are made with simple pantry ingredients and have the best flavour and texture. They’re easy to make and so delicious, your family will love them! There are many oatmeal raisin cookies out…
Ginger Miso Dressing
I love everything about this Ginger Miso Dressing. A versatile, savoury-sweet and zesty sauce, it can be used for more than just salad, including as a marinade, dip, or sauce for hot dishes. It pairs particularly well with leafy greens, root…
Bakery Style Blueberry Muffins
These Blueberry Muffins are soft, sugar-crusted and bursting with blueberries in every bite. The perfect simple and delicious breakfast! This is our favourite blueberry muffin recipe. They’re made with just a handful of pantry staples, and unlike most muffin recipes…
Baked Rosemary Chicken Meatballs
These Baked Rosemary Chicken Meatballs are the perfect addition to any meal. They’re moist and tender, herby, a little cheesy and SO good. Both meal prep and freezer friendly, they’re ideal for stocking up for meals through the week! If…
