This Quick Homemade Tomato sauce is made with canned tomatoes, onion, garlic and lots of fresh basil. It’s fresh, so flavourful and comes together in 30 minutes! This is a modified version of a tomato sauce recipe I first published…
No-Knead Dill Gouda Artisan Bread
Made with nutty, buttery gouda, citrusy dill and freshly cracked pepper, this simple overnight no-knead dill Gouda artisan bread is packed with fresh flavours! This recipe builds on my simple 4-ingredient, no-knead Everyday Artisan Bread. It’s still super easy to…
Rosemary Garlic Green Beans
The BEST way to cook green beans. These rosemary garlic green beans are a simple, versatile 15-minute side dish and an absolute go-to for my weekly meal plans. A quick steam followed by a 2-minute turn in a hot cast…
Spinach and Ricotta Stuffed Shells
These cheesy Spinach and Ricotta Stuffed Shells are fresh, flavourful and ultra-creamy. So satisfying and delicious, they’re everything you could want in a cozy vegetarian option for your next pasta night! A comfort food classic, these saucy stuffed shells are…
Miso Avocado Toasts with Eggs and Greens
These miso avocado toasts with eggs and greens put a fresh spin on the classic avocado toast combo with delicious results! Featuring local and seasonal ingredients, this is one of my all-time favourite quick breakfast recipes. It’s so addictive that…
Cranberry Walnut Artisan Bread
This no-knead overnight Cranberry Walnut Artisan Bread is packed with loads of chewy dried cranberries, nutrient-rich walnuts and warming cinnamon then lightly sweetened with honey. It’s hearty and satisfying and bakes up beautifully! Sweet and nutty with that perfect crusty…
