These Rosemary Garlic Green Beans are a simple, versatile 15-minute side dish and a go-to for my weekly meal plans. A quick steam followed by a 2-minute turn in a hot cast iron skillet produces a fresh, vibrant, crunchy yet…
Spinach and Ricotta Stuffed Shells
These cheesy Spinach and Ricotta Stuffed Shells are fresh, flavourful and ultra-creamy. So satisfying and delicious, they’re everything you could want in a cozy vegetarian option for your next pasta night! A comfort food classic, these saucy stuffed shells are…
Miso Avocado Toasts with Eggs and Greens
These Miso Avocado Toasts with Eggs and Greens put a fresh spin on the classic avocado toast combo with delicious results. Featuring local and seasonal ingredients, this is one of my all-time favourite quick brunch or lunch recipes. It’s so…
Cranberry Walnut Artisan Bread
This no-knead overnight Cranberry Walnut Artisan Bread is packed with loads of chewy dried cranberries, nutrient-rich walnuts and warming cinnamon then lightly sweetened with honey. It’s hearty and satisfying and bakes up beautifully! Sweet and nutty with that perfect crusty…
5-Ingredient Pantry Tomato Soup
This simple 5-Ingredient Pantry Tomato Soup is herby, tangy and so rich and vibrant you’d never know it’s made with just a handful of pantry staples. A healthier take on a comfort food favourite, it’s both dairy and gluten free…
Brown Sugar Dutch Baby
This 30-minute baked Brown Sugar Dutch Baby for two is one of our favourite recipes for an easy Sunday brunch. Thick, chewy and deliciously buttery, it’s the perfect starting point for your sweet or savoury toppings of choice. What is…
