While writing an earlier version of this post, I decided to open a Q&A on Instagram, welcoming questions on flour. Over the years, flour has consistently been the subject of greatest interest. In case you missed it or have specific…
Artisan Bread Basics: Active Dry Yeast + Answers to FAQ’s
This is the second instalment of Artisan Bread Basics. As we move through this series, I will show you how each element plays a key role in achieving bread success. The first post in this series provided an overview of yeasted…
Artisan Bread Basics: An Introduction
This post is the first instalment in Artisan Bread Basics, a new series where we’ll dive into the core elements of bread making. Think of this as your foundation. In upcoming instalments, we’ll explore things like yeast, flour, water, salt, temperature,…
Simple No-Knead Sunflower Rye Bread
This easy no-knead Sunflower Rye Bread is hearty and chewy with a nutty, slightly tangy flavour. A quick rise you can have baked in a little over 4 hours! When we were kids, rye bread was a treat reserved for when…
Cranberry Orange Walnut Bread
This Cranberry Orange Walnut Bread is a super easy bake made with lots of better-for-you ingredients. And those bright and zesty citrus notes? So. Very. Good. The holidays are upon us, and this loaf will fit nicely into your holiday…
Sundried Tomato and Sage White Bean Dip
Thick and herby with bright citrusy notes, this Sundried Tomato and Sage White Bean Dip is a festive holiday or anytime appetizer or snack you can have ready in 10 minutes. A creamy, savoury spread that can be made quickly in a…
