With a crouton-like texture, these Crispy Oven Roasted Chickpeas make a great nutrient-dense snack. Even better? You can use them in everything from salads to bowls and sandwiches or as a topping for soups, toasts and dips for an added…
Bakery Style Pumpkin Bread
A fall favourite, this Bakery Style Pumpkin Bread is super easy to make and packed with pumpkin and pumpkin spice flavours. All you need is a bowl, a whisk and 20 minutes! Once autumn comes around, I want to bake ALL the…
Pappardelle with Sausage and Peppers
As summer wanes and fall emerges, we welcome heartier fare and warming flavours. This Pappardelle with Sausage and Peppers is how I’m embracing the change in seasons. This is my take on classic sausage and pepper pasta. It’s what comes…
Quick & Easy Banana Muffins
Soft and buttery, these one-bowl Banana Muffins are perfectly tender with cozy cinnamon, nutmeg and vanilla flavours. I love that they’re made with pantry staple ingredients. They’re baked in about 30 minutes and taste just like your favourite banana bread! …
Caesar Salad Dressing
A simple, make-at-home version of traditional creamy, tangy Caesar Salad Dressing. A must-have for your next pizza or pasta night, it’s incredibly easy to make and tastes so much better than anything you can buy in a store. When I…
Easy Walnut Romesco Sauce
This Walnut Romesco Sauce has a rich, nutty and smoky flavour profile. A versatile alternative to traditional tomato or pesto-based sauces, it creates a delicious, vibrant dish. This sauce is good with almost anything, and its versatility is one of…
