Thick and herby with bright citrusy notes, this Sundried Tomato and Sage White Bean Dip is a festive holiday or anytime appetizer or snack you can have ready in 10 minutes. A creamy, savoury spread that can be made quickly in a…
Simple Make Ahead Gravy
Rich, smooth and so incredibly easy, this Simple Make Ahead Gravy is a lifesaver over the holidays. The best thing about this recipe is that once your chicken, turkey or vegetarian main is roasted and the guests are seated, you won’t have…
Quick and Easy Vinaigrette
It’s hard to beat garden-fresh greens tossed with fruity olive oil, fresh lemon and a mild vinegar. This Quick and Easy Vinaigrette is light and flavourful, and once you try making your own dressing at home, you’ll never want to…
Sausage Stuffed Acorn Squash
This Sausage Stuffed Acorn Squash is the simplest cozy and delicious autumn meal. Roasted until perfectly tender and caramelized, the squash is filled with a cheesy, savoury mix of Italian sausage, onion, garlic, Parmigiano Reggiano and fresh thyme. I can think of…
One Bowl Pumpkin Muffins
A new fall favourite, these One Bowl Pumpkin Muffins are inspired by my Bakery Style Pumpkin Bread. They’re super moist, not too sweet and deliciously spiced with all the cozy fall flavours! This is a quick and easy recipe made with basic ingredients,…
Crispy Oven Roasted Chickpeas
With a crouton-like texture, these Crispy Oven Roasted Chickpeas make a great nutrient-dense snack. Even better? You can use them in everything from salads to bowls and sandwiches or as a topping for soups, toasts and dips for an added…
