Delicious Herb & Olive Bread Dipping Oil for the best easy appetizer! Perfect for any gathering, this simple olive oil dip combines crisp buttery olives, aromatic herbs and a little heat to elevate your appetizer table. You know those flavourful…
Favourite Zucchini Bread
We LOVE a good loaf. One of my most popular recipes is this Best Banana Bread. Simple, wholesome and gorgeous. This Zucchini Bread is just as delicious. One bowl, pantry staples and super quick to mix up, it’s perfect for a…
No-Cook Tomato Sauce
A good homemade tomato sauce will perfectly complement your at-home pizza crusts. This No-Cook Tomato Sauce is simple yet bold, balanced and ready in minutes. Using high-quality canned tomatoes, we skip the stovetop and let the natural flavours shine. Most…
Bridgehead’s Avocado Toast
When avocado toast came on the scene years ago, one of the first places I saw it on a menu was at Bridgehead Coffeehouse in Ottawa. I’m pretty sure they stopped serving it some time ago, but as someone who…
Garlic Confit
Garlic Confit is a delicious alternative to roasted garlic. Once you’ve prepped the cloves, most of the work is hands-off. Just pure, silky smooth, garlic goodness with very little effort. What is garlic confit? Confit is a French slow-cooking technique…
Blueberry Cardamom Cream Cheese Galette
This Blueberry Cardamom Cream Cheese Galette recipe combines so many of my favourite things. Big, juicy blueberries, lots of fresh lemon, maple syrup and earthy, spicy-sweet cardamom. And then there’s the cream cheese. Put them together and the result is…
