This end-of-summer (or anytime) Simple Tomato Pasta with Burrata features marinated tomatoes, fresh parsley, chives and thyme from the garden. And it’s all the proof you need that cooking with just a handful of ingredients can yield magical results. With…
No-Knead Fig & Walnut Artisan Bread
Beginner friendly, this foolproof no-knead Fig & Walnut Artisan Bread is studded with rich, chewy figs and crunchy walnuts, seasoned with warming cinnamon then lightly sweetened with honey. Slightly rustic with a subtle nutty flavour and crunchy crust, it pairs…
4-Ingredient Balsamic Roasted Peppers
My favourite thing about this 4-Ingredient Balsamic Roasted Peppers recipe is that there is minimal (and I mean almost ZERO) prep involved. Well, that and the fact that they taste like summer on a plate. All you have to do…
Strawberry Muffins with Lemon Sugar
My bakery style blueberry muffins are a forever favourite, and these jammy Strawberry Muffins with Lemon Sugar are a close second. Moist and tender with golden tops, they’re soft, sugar-crusted and bursting with strawberries in every bite! All made in…
Honey Whole Wheat Sandwich Bread
I’ve been on a mission to come up with a super easy whole wheat sandwich bread recipe for all of you. And with this home-baked Honey Whole Wheat Sandwich Bread, I think we’ve nailed it. It’s hearty yet soft with…
Coconut Rhubarb Breakfast Cake
Moist, tender and packed with jammy bits of sweetly tart rhubarb, this whole wheat Coconut Rhubarb Breakfast Cake is a simple take on a wholesome classic that features chewy coconut for a slightly tropical vibe. This cake is everything I…
