I LOVE this ginger miso dressing. It’s super quick to mix up and adds real zing to slaws, salads and steamed veggies, spooned over grilled fish or added to noodle bowls. And it’s on the healthier side too! A simple,…
Bakery Style Blueberry Muffins
These blueberry muffins are soft, sugar-crusted and bursting with blueberries in every bite. The perfect simple and delicious breakfast! This is our favourite blueberry muffin recipe. They’re made with just a handful of pantry staples, and unlike most muffin recipes…
Hearty Mushroom Barley Soup
The coziest bowl of hearty mushroom barley soup to welcome these cold January nights. This soup is nourishing, satisfying and requires just 20 minutes of prep time to make. An easy stovetop or slow cooker meal made using pantry staples,…
Small Batch Ciabatta Rolls
These easy, no-knead small batch ciabatta rolls are light and fluffy with a crunchy crust. Beginner-friendly, they are the perfect sandwich base with a thin, crispy crust and an open, airy crumb! What is Ciabatta? Ciabatta is a flat, elongated…
Spinach Arugula Pesto
So fresh and vibrant, this Spinach Arugula Pesto is super easy to make and incredibly versatile. A delicious addition to everything from pastas to pizza, tossed with grilled veggies, in soups or sandwiches, as a topping for eggs and more!…
Tuscan White Bean Dip
Thick, creamy and herby with bright, lemony undertones, this Italian-inspired Tuscan white bean dip is a simple, protein-packed appetizer or healthy snack that takes just 15 minutes to make! This recipe uses simple, affordable ingredients that we almost always have…
