A steaming bowl of this Easy Baked Ziti with ricotta, fresh mozzarella and Parmesan is perfect for cozy weeknights yet special enough to serve for guests. It’s a favourite here for a simple pre-holiday meal or snowy Sunday dinner! We’re…
Homemade Vegetable Stock
This Homemade Vegetable Stock is a freezer essential for soups and stews, rice dishes, sauces, gravies and stuffing. Ready in about an hour, it’s rich and flavourful and so much better than anything you can buy in a store. I…
Maple Roasted Acorn Squash
Maple Roasted Acorn Squash is the super easy cold weather side dish you didn’t know you needed. Made with refrigerator and pantry staples, it’s easy enough to prepare for a weeknight and will present beautifully as a side for your…
Simple Apple Dutch Baby
This Apple Dutch Baby is a cold weather brunch favourite. I love that it’s super quick to put together for a snowy weekend breakfast, yet something special to serve for company over the holidays. A Dutch baby pancake is essentially…
Chickpea Tuna Salad with Green Olives
If you’re looking for a little protein-packed lunch inspiration, I’ve got you. This hearty Chickpea Tuna Salad has been sustaining me through these cooler autumn days and I’m confident it will stay in rotation through to spring. A bulked-up version…
Spatchcock Harissa Butter Chicken
Juicy and tender with crispy skin, this lemony Spatchcock Harissa Butter Chicken makes a flavourful and slightly spicy main course. You’ll want to save any leftovers for salads and sandwiches, too! Spicy, warming harissa lends itself to roasting and grilling…
