Loaded with nuts and seeds, this large batch high-protein granola is a staple in our house. it’s sooo good, super easy to make and healthy, too. All you have to do is mix, bake, store and enjoy! If you’ve never…
No-Knead Jalapeño Cheddar Artisan Bread
Beginner friendly, this bakery style Jalapeño Cheddar Artisan Bread has amazing flavour. It’s a little spicy with pockets of melted cheese and a crackly, golden crust! Using my Everyday Artisan Bread as a starting point, the cubed cheddar and pickled…
Giant Oatmeal Raisin Cookies
These soft and chewy giant oatmeal raisin cookies are made with simple pantry ingredients and have the best flavour and texture. They’re easy to make and so delicious, your family will love them! There are many oatmeal raisin cookies out…
Bakery Style Blueberry Muffins
These blueberry muffins are soft, sugar-crusted and bursting with blueberries in every bite. The perfect simple and delicious breakfast! This is our favourite blueberry muffin recipe. They’re made with just a handful of pantry staples, and unlike most muffin recipes…
Hearty Mushroom Barley Soup
The coziest bowl of mushroom barley soup to welcome these cold January nights. This soup is nourishing, satisfying and requires just 20 minutes of prep time to make. An easy stovetop or slow cooker meal made using pantry staples, it’s…
Small Batch Ciabatta Rolls
These easy, no-knead small batch ciabatta rolls are light and fluffy with a crunchy crust. Beginner-friendly, they are the perfect sandwich base with a thin, crispy crust and an open, airy crumb! What is Ciabatta? Ciabatta is a flat, elongated…
