These easy, no-knead small batch ciabatta rolls are light and fluffy with a crunchy crust. Beginner-friendly, they are the perfect sandwich base with a thin, crispy crust and an open, airy crumb! What is Ciabatta? Ciabatta is a flat, elongated…
Spinach Arugula Pesto
So fresh and vibrant, this Spinach Arugula Pesto is super easy to make and incredibly versatile. A delicious addition to everything from pastas to pizza, tossed with grilled veggies, in soups or sandwiches, as a topping for eggs and more!…
Tuscan White Bean Dip
Thick, creamy and herby with bright, lemony undertones, this Italian-inspired Tuscan white bean dip is a simple, protein-packed appetizer or healthy snack that takes just 15 minutes to make! This recipe uses simple, affordable ingredients that we almost always have…
Apple Cider Vinaigrette
A simple dressing that you can make in your own kitchen, this Farm Boy-inspired Apple Cider Vinaigrette is my favourite for all the big mixing bowl salads and roasted vegetables we’re enjoying right now. It’s light and fresh with bold…
Creamy Roasted Red Pepper Soup
This simple antioxidant-rich roasted red pepper soup is perfect for cooler days or when you really just need a comforting bowl of soup. A little bit smoky and a little bit sweet, it’s hearty and creamy and ready in under 45 minutes!…
Oven Roasted Garlic Confit
Oven roasted garlic confit is a delicious alternative to roasted garlic. Once you’ve prepped the cloves, most of the work is hands-off. Just pure, silky smooth, garlicky goodness! What is garlic confit? Confit is a French slow-cooking technique that relies…
