If you’re looking for a little protein-packed lunch inspiration, I’ve got you. This hearty chickpea tuna salad has been sustaining me through these cooler autumn days and I’m confident it will stay in rotation through to spring. A bulked-up version…
Spatchcock Harissa Butter Chicken
Juicy and tender with crispy skin, this lemony spatchcock harissa butter chicken makes for a flavourful and slightly spicy meal. You’ll want to save any leftovers for salads and sandwiches, too! Spicy, warming harissa lends itself to roasting and grilling…
Simple Tomato Pasta with Burrata
This end-of-summer (or anytime) Simple Tomato Pasta with Burrata features marinated tomatoes, fresh parsley, chives and thyme from the garden. And it’s all the proof you need that cooking with just a handful of ingredients can yield magical results. With…
Slow Cooker Beef Chili
Hearty with rich depth of flavour, this slow cooker beef chili is made with lean ground beef, fibre-rich beans and loads of umami-boosting ingredients. All the long, slow-cooked flavours without having to stand over a simmering pot all day! This…
No-Knead Fig & Walnut Artisan Bread
Beginner friendly, this foolproof no-knead fig & walnut artisan bread is studded with rich, chewy figs and crunchy walnuts, seasoned with warming cinnamon then lightly sweetened with honey. Slightly rustic with a subtle nutty flavour and crunchy crust, it pairs…
No-Churn Chocolate Cherry Ice Cream
This no-churn chocolate cherry ice cream is a super simple, 5-ingredient recipe inspired by Ben & Jerry’s Cherry Garcia. Packed with dark chocolate and chewy cherry pieces, it’s light, sweet and so creamy. And you don’t need an ice cream…
