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Barely a recipe, summer-fresh treats like these sweet cherry ricotta toasts hold a special place in my heart. Made with seasonal fruit and a side of protein, naturally sweetened and so delightfully flavourful, I will be making some version of them all summer long.
Simply combine your favourite fruit with a spreadable protein like Greek yogurt, ricotta, labneh or nut butter then top with vibrant herbs, a drizzle of honey and any additional toppings you like.
Here’s Everything You’ll Need To Make These Sweet Cherry Ricotta Toasts
- Seeded bread, toasted (or crostini)
- Full fat ricotta
- 6-8 sweet cherries
- Cacao nibs
- Honey
- Fresh thyme
These sweet cherry ricotta toasts are a lovely little summer bite made with my easy, no-knead Prairie Seed Artisan. Try changing it up with crostini to make a simple, crowd pleasing seasonal appetizer!
6 More Favourite Recipes to Make with Summer Fruit
No-Churn Chocolate Cherry Ice Cream
Bakery Style Blueberry Muffins
Buttermilk Blueberry Breakfast Cake
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Sweet Cherry Ricotta Toasts
Equipment
Ingredients
- 2 slices seeded bread, toasted or crostini
- 2 tablespoons full fat ricotta
- 6-8 sweet cherries, sliced washed, pitted and stems removed
- 1 teaspoon cacao nibs
- 1 teaspoon honey
- Fresh thyme leaves to garnish
Instructions
- Wash, pit and slice cherries and set aside.
- Toast bread and spread with ricotta.
- Top with cherries, then sprinkle with cacao nibs. Drizzle with honey and finish with fresh thyme. Serve immediately.
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