This veggie-packed minestrone soup recipe is loaded with vegetables, beans and pasta in a delicious tomato broth. It’s nourishing, easy to make and the leftovers are even better! Served with your go-to crusty bread, this classic minestrone soup is light and fresh…
Quick Homemade Tomato Sauce
This quick homemade tomato sauce is made with canned tomatoes, onion, garlic and lots of fresh basil. It’s fresh, so flavourful and comes together in 30 minutes! This is a modified version of a tomato sauce recipe I first published…
No-Knead Dill Gouda Artisan Bread
Made with nutty, buttery gouda, citrusy dill and freshly cracked pepper, this simple overnight no-knead dill Gouda artisan bread is packed with fresh flavours! This recipe builds on my simple 4-ingredient, no-knead Everyday Artisan Bread. It’s still super easy to…
Rosemary Garlic Green Beans
The BEST way to cook green beans. These rosemary garlic green beans are a simple, versatile 15-minute side dish and an absolute go-to for my weekly meal plans. A quick steam followed by a 2-minute turn in a hot cast…
Spinach and Ricotta Stuffed Shells
These cheesy spinach and ricotta stuffed shells are fresh, flavourful and ultra-creamy. So satisfying and delicious, they’re everything you could want in a cozy vegetarian option for your next pasta night! Don’t let this slightly healthier take on a comfort…
Miso Avocado Toasts with Eggs and Greens
These miso avocado toasts with eggs and greens put a fresh spin on the classic avocado toast combo with delicious results! Featuring local and seasonal ingredients, this is one of my all-time favourite quick breakfast recipes. It’s so addictive that…
