This simple no-knead focaccia bread is a favourite of both first-time and seasoned bakers alike. It requires just 1 hour of rise time and is one of the easiest bread recipes you can make. Mix it together first thing in…
Green Olive & Rosemary Artisan Bread
Made with peppery, citrusy rosemary and crisp, buttery green olives with just a hint of warmth, this no-knead Mediterranean-inspired Green Olive & Rosemary Artisan bread is chock full of fresh, robust flavours. This green olive loaf just may be the…
Garlic Parmesan Roasted Potatoes
These garlic Parmesan roasted potatoes are a cinch to make with ingredients you probably already have in your pantry. Lots of aromatic basil, garlic, oregano, thyme and good quality olive oil! Roasting is my favourite way to prepare any vegetable….
Veggie-Packed Minestrone Soup
This veggie-packed minestrone soup recipe is loaded with vegetables, beans and pasta in a delicious tomato broth. It’s nourishing, easy to make and the leftovers are even better! Served with your go-to crusty bread, this classic minestrone soup is light and fresh…
Quick Homemade Tomato Sauce
This quick homemade tomato sauce is made with canned tomatoes, onion, garlic and lots of fresh basil. It’s fresh, so flavourful and comes together in 30 minutes! This is a modified version of a tomato sauce recipe I first published…
No-Knead Dill Gouda Artisan Bread
Made with nutty, buttery gouda, citrusy dill and freshly cracked pepper, this simple overnight no-knead dill Gouda artisan bread is packed with fresh flavours! This recipe builds on my simple 4-ingredient, no-knead Everyday Artisan Bread. It’s still super easy to…
