These soft and chewy Giant Oatmeal Raisin Cookies are made with simple pantry ingredients and have the best flavour and texture. They’re easy to make and so delicious, your family will love them! There are many oatmeal raisin cookies out…
Ginger Miso Dressing
I love everything about this Ginger Miso Dressing. A versatile, savoury-sweet and zesty sauce, it can be used for more than just salad, including as a marinade, dip, or sauce for hot dishes. It pairs particularly well with leafy greens, root…
Bakery Style Blueberry Muffins
These Blueberry Muffins are soft, sugar-crusted and bursting with blueberries in every bite. The perfect simple and delicious breakfast! This is our favourite blueberry muffin recipe. They’re made with just a handful of pantry staples, and unlike most muffin recipes…
Baked Rosemary Chicken Meatballs
These Baked Rosemary Chicken Meatballs are the perfect addition to any meal. They’re moist and tender, herby, a little cheesy and SO good. Both meal prep and freezer friendly, they’re ideal for stocking up for meals through the week! If…
Hearty Mushroom Barley Soup
The coziest bowl of Mushroom Barley Soup to welcome these cold January nights. This soup is nourishing, satisfying and requires just 20 minutes of prep time to make. An easy stovetop or slow cooker meal made using pantry staples, it’s…
Lemon Blueberry Quick Bread
If you’re looking for an easy, buttery, no-butter loaf to make with fresh (or frozen) blueberries, add this one-bowl Lemon Blueberry Quick Bread to your baking list. I think this is one of the best blueberry quick breads I’ve ever…
