The BEST way to cook green beans. These rosemary garlic green beans are a simple, versatile 15-minute side dish and an absolute go-to for my weekly meal plans. A quick steam followed by a 2-minute turn in a hot cast…
Spinach and Ricotta Stuffed Shells
These cheesy spinach and ricotta stuffed shells are fresh, flavourful and ultra-creamy. So satisfying and delicious, they’re everything you could want in a cozy vegetarian option for your next pasta night! Don’t let this slightly healthier take on a comfort…
Miso Avocado Toasts with Eggs and Greens
These miso avocado toasts with eggs and greens put a fresh spin on the classic avocado toast combo with delicious results! Featuring local and seasonal ingredients, this is one of my all-time favourite quick breakfast recipes. It’s so addictive that…
Cranberry Walnut Artisan Bread
This no-knead overnight Cranberry Walnut Artisan Bread is packed with loads of chewy dried cranberries, nutrient-rich walnuts and warming cinnamon then lightly sweetened with honey. It’s hearty and satisfying and bakes up beautifully! Sweet and nutty with that perfect crusty…
5-Ingredient Pantry Tomato Soup
This easy 5-ingredient pantry tomato soup is herby, tangy and so rich and vibrant you’d never know it’s made with only a handful of pantry staples. A healthier take on a comfort food favourite, it’s both dairy and gluten free…
Brown Sugar Dutch Baby
My 30-minute baked brown sugar Dutch baby for two is one of our favourite recipes. Thick, chewy and deliciously buttery, it’s the perfect starting point for your sweet or savoury toppings of choice! What is a Dutch baby? A Dutch…
