My bakery style blueberry muffins are a forever favourite, and these jammy strawberry muffins with lemon sugar are a close second. Moist in the centre with golden tops, they’re soft, sugar-crusted and bursting with strawberries in every bite! All made…
Honey Whole Wheat Sandwich Bread
I’ve been on a mission to come up with a super easy whole wheat sandwich bread recipe for all of you. And with this home-baked honey whole wheat sandwich bread, I think we’ve nailed it. It’s hearty yet soft with…
Coconut Rhubarb Breakfast Cake
Moist, tender and packed with jammy bits of sweetly-tart rhubarb, this whole wheat coconut rhubarb breakfast cake is a simple take on a wholesome classic that features chewy coconut for a slightly tropical vibe. This cake is everything I want…
Citrusy Rhubarb Quick Bread
This citrusy rhubarb quick bread is moist, tender and packed with sweetly-tart fresh rhubarb. With bright notes of orange, cardamom and vanilla, it’s a celebration of fresh spring flavours! One of the simplest, most delicious ways to use fresh rhubarb,…
Fire Roasted Tomato Soup
A low-lift pantry staple recipe with restaurant-worthy flavours, this simple fire roasted tomato soup is next-level comfort food. A comforting bowl of homemade tomato soup after a full week of grey, rainy days. I do already have another super simple…
Cheddar Scallion Drop Biscuits
If you’re like me and missing out on all the excitement around spring ramps, these cheddar scallion drop biscuits are here for you! One of the first plants to pop up in prairie gardens in the spring, scallions have a…
