These baked rosemary chicken meatballs are the perfect addition to any meal. They’re moist and tender, herby, a little cheesy and SO good. Both meal prep and freezer friendly, they’re ideal for stocking up for meals through the week! If…
Lemon Blueberry Quick Bread
If you’re looking for an easy, buttery, no-butter loaf to make with fresh (or frozen) blueberries, add this one-bowl Lemon Blueberry Quick Bread to your baking list. I think this is one of the best blueberry quick breads I’ve ever…
4-Ingredient Balsamic Roasted Mini Sweet Peppers
My favourite thing about this 4-ingredient balsamic roasted mini sweet peppers recipe is that there is minimal (and I mean almost ZERO) prep involved. Well, that and the fact that they taste like summer on a plate. All you have…
Strawberry Muffins with Lemon Sugar
My bakery style blueberry muffins are a forever favourite, and these jammy strawberry muffins with lemon sugar are a close second. Moist in the centre with golden tops, they’re soft, sugar-crusted and bursting with strawberries in every bite! All made…
Honey Whole Wheat Sandwich Bread
I’ve been on a mission to come up with a super easy whole wheat sandwich bread recipe for all of you. And with this home-baked honey whole wheat sandwich bread, I think we’ve nailed it. It’s hearty yet soft with…
Coconut Rhubarb Breakfast Cake
Moist, tender and packed with jammy bits of sweetly-tart rhubarb, this whole wheat coconut rhubarb breakfast cake is a simple take on a wholesome classic that features chewy coconut for a slightly tropical vibe. This cake is everything I want…
