This Quick Homemade Tomato Sauce is made with canned tomatoes, onion, garlic and lots of fresh basil. It’s fresh, so flavourful and comes together in 30 minutes! This is a modified version of a tomato sauce recipe I first published…
No-Knead Dill Gouda Artisan Bread
This simple overnight No-Knead Dill Gouda Artisan Bread is packed with fresh flavours making it perfect for warmer spring temperatures. Made with nutty, buttery gouda, citrusy dill and freshly cracked pepper, this recipe builds on my simple 4-ingredient, no-knead Everyday…
Rosemary Garlic Green Beans
These Rosemary Garlic Green Beans are a simple, versatile 15-minute side dish and a go-to for my weekly meal plans. A quick steam followed by a 2-minute turn in a hot cast iron skillet produces a fresh, vibrant, crunchy yet…
Spinach and Ricotta Stuffed Shells
These cheesy Spinach and Ricotta Stuffed Shells are fresh, flavourful and ultra-creamy. So satisfying and delicious, they’re everything you could want in a cozy vegetarian option for your next pasta night! A comfort food classic, these saucy stuffed shells are…
Miso Avocado Toasts with Eggs and Greens
These Miso Avocado Toasts with Eggs and Greens put a fresh spin on the classic avocado toast combo with delicious results. Featuring local and seasonal ingredients, this is one of my all-time favourite quick brunch or lunch recipes. It’s so…
Cranberry Walnut Artisan Bread
This no-knead overnight Cranberry Walnut Artisan Bread is packed with loads of chewy dried cranberries, nutrient-rich walnuts and warming cinnamon then lightly sweetened with honey. It’s hearty and satisfying and bakes up beautifully! Sweet and nutty with that perfect crusty…
