If you’re looking for a little protein-packed lunch inspiration, I’ve got you. This hearty Chickpea Tuna Salad has been sustaining me through these cooler autumn days and I’m confident it will stay in rotation through to spring. A bulked-up version…
Spatchcock Harissa Butter Chicken
Juicy and tender with crispy skin, this lemony Spatchcock Harissa Butter Chicken makes a flavourful and slightly spicy main course. You’ll want to save any leftovers for salads and sandwiches, too! Spicy, warming harissa lends itself to roasting and grilling…
Simple Tomato Pasta with Burrata
This end-of-summer (or anytime) Simple Tomato Pasta with Burrata features marinated tomatoes, fresh parsley, chives and thyme from the garden. And it’s all the proof you need that cooking with just a handful of ingredients can yield magical results. With…
No-Knead Fig and Walnut Artisan Bread
Beginner friendly, this No-Knead Fig and Walnut Artisan Bread is studded with sweet, jammy figs and crunchy walnuts, flavoured with warming cinnamon then lightly sweetened with honey. Slightly rustic with a subtle nutty flavour and crunchy crust, it pairs perfectly…
4-Ingredient Balsamic Roasted Peppers
My favourite thing about this 4-Ingredient Balsamic Roasted Peppers recipe is that there is minimal (and I mean almost ZERO) prep involved. Well, that and the fact that they taste like summer on a plate. All you have to do…
Strawberry Muffins with Lemon Sugar
My bakery style blueberry muffins are a forever favourite, and these jammy Strawberry Muffins with Lemon Sugar are a close second. Moist and tender with golden tops, they’re soft, sugar-crusted and bursting with strawberries in every bite! All made in…
